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1.

図書
図書
1. Organic chemistry. 5th ed (: International)
Robert Thornton Morrison, Robert Neilson Boyd
出版情報: Boston : Allyn and Bacon, c1987  xxvii, 1434 p. ; 26 cm
所蔵情報: loading…
目次情報: 続きを見る
Structure and Properties / 1：
Methane / 2：
Energy of Activation
Transition State
Alkanes / 3：
Free-Radical Substitution
Stereochemistry I / 4：
Stereoisomers
Alkyl Halides / 5：
Nucleophilic Aliphatic Substitution
Alcohols and Ethers / 6：
Role of the Solvent / 7：
Secondary Bonding
Alkenes I / 8：
Structure and Preparation
Elimination
Alkenes II / 9：
Reactions of the Carbon-Carbon Double Bond
Electrophilic and Free-Radical Addition
Stereochemistry II / 10：
Stereoselective and Stereospecific Reactions
Conjugation and Resonance / 11：
Dienes
Alkynes / 12：
Alicyclic Compounds / 13：
Aromaticity / 14：
Benzene
Electrophilic Aromatic Substitution / 15：
Aromatic-Aliphatic Compounds / 16：
Arenes and Their Derivatives
Spectroscopy and Structure / 17：
Aldehydes and Ketones / 18：
Nucleophilic Addition
Carboxylic Acids / 19：
Functional Derivatives of Carboxylic Acids / 20：
Nucleophilic Acyl Substitution
Carbanions I / 21：
Amines I / 22：
Preparation and Physical Properties
Amines II / 23：
Reactions
Phenols / 24：
Carbanions II / 25：
Aryl Halides / 26：
Nucleophilic Aromatic Substitution
a,B-Unsaturated Carbonyl Compounds / 27：
Conjugate Addition
Molecular Orbitals / 28：
Orbital Symmetry
Symphoria / 29：
Neighboring Group Effects
Catalysis by Transition Metal Complexes
Heterocyclic Compounds / 30：
Macromolecules / 31：
Polymers and Polymerization
Stereochemistry III / 32：
Enantiotopic and Diastereotopic Ligands and Fats
Lipids / 33：
Fats and Steroids
Carbohydrates I / 34：
Monosaccharides
Carbohydrates II / 35：
Disaccharides and Polysaccharides
Proteins and Nucleic Acids / 36：
Molecular Biology
Structure and Properties / 1：
Methane / 2：
Energy of Activation
2.

図書
図書
2. Organic chemistry. 4th ed
Robert Thornton Morrison, Robert Neilson Boyd
出版情報: Boston, Mass. : Allyn and Bacon, c1983  xxiv, 1370 p. ; 26 cm
所蔵情報: loading…
目次情報: 続きを見る
Structure and Properties / 1：
Methane / 2：
Energy of Activation
Transition State
Alkanes / 3：
Free-Radical Substitution
Stereochemistry I / 4：
Stereoisomers
Alkyl Halides / 5：
Nucleophilic Aliphatic Substitution
Alcohols and Ethers / 6：
Role of the Solvent / 7：
Secondary Bonding
Alkenes I / 8：
Structure and Preparation
Elimination
Alkenes II / 9：
Reactions of the Carbon-Carbon Double Bond
Electrophilic and Free-Radical Addition
Stereochemistry II / 10：
Stereoselective and Stereospecific Reactions
Conjugation and Resonance / 11：
Dienes
Alkynes / 12：
Alicyclic Compounds / 13：
Aromaticity / 14：
Benzene
Electrophilic Aromatic Substitution / 15：
Aromatic-Aliphatic Compounds / 16：
Arenes and Their Derivatives
Spectroscopy and Structure / 17：
Aldehydes and Ketones / 18：
Nucleophilic Addition
Carboxylic Acids / 19：
Functional Derivatives of Carboxylic Acids / 20：
Nucleophilic Acyl Substitution
Carbanions I / 21：
Amines I / 22：
Preparation and Physical Properties
Amines II / 23：
Reactions
Phenols / 24：
Carbanions II / 25：
Aryl Halides / 26：
Nucleophilic Aromatic Substitution
a,B-Unsaturated Carbonyl Compounds / 27：
Conjugate Addition
Molecular Orbitals / 28：
Orbital Symmetry
Symphoria / 29：
Neighboring Group Effects
Catalysis by Transition Metal Complexes
Heterocyclic Compounds / 30：
Macromolecules / 31：
Polymers and Polymerization
Stereochemistry III / 32：
Enantiotopic and Diastereotopic Ligands and Fats
Lipids / 33：
Fats and Steroids
Carbohydrates I / 34：
Monosaccharides
Carbohydrates II / 35：
Disaccharides and Polysaccharides
Proteins and Nucleic Acids / 36：
Molecular Biology
Structure and Properties / 1：
Methane / 2：
Energy of Activation
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