| New Techniques |
| High resolution NMR analysis of complex mixtures / Adrian J. Charlton |
| The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates / T. Salomonsen ; H.M. Jensen ; F.H. Larsen ; S.B. Engelsen |
| NMR-based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans / John van Duynhoven ; Ewoud van Velzen ; Gabriele Gross ; Ferdi van Dorsten ; Doris Jacobs ; Max Bingham ; Richard Draijer ; Theo Mulder ; Thea Koning ; Elaine Vaughan ; Tom van der Wiele ; Johan Westerhuis ; Age Smilde |
| 1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley) / N. Viereck ; H. Winning ; H.F. Seefeldt |
| Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments / F. Mariette ; S. Le Feunteun |
| Developments in time domain and single sided NMR / G. Guthausen ; A. Kamlowski |
| Investigation of sodium ions in cheeses by 23NaNMR spectroscopy / M. Gobet ; L. Foucat ; C. Moreau |
| Applications of field cycling relaxometry to food characterization / S. Baroni ; S. Bubici ; G. Ferrante ; S. Aime |
| A low resolution 1H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism / P. Foerst ; U. Kulozik |
| A low-field-NMR capillary rheometer / Dirk Mertens ; Edme H. Hardy ; Bernhard Hochstein ; Gisela Guthausen |
| Development of a rheo-NMR system to study the crystallisation of bulk lipids under shear flow / Gianfranco Mazzanti ; Elizabeth M. Mudge |
| NMR-based Multi Parametric Quality Control of Fruit Juices / E. Humpfer ; H. Schaefer ; B. Schuetz ; M. Moertter ; M. Spraul ; P. Rinke |
| Spatial mapping of solid and liquid lipid in chocolate / A.G. Marangoni ; B. MacMillan ; S. Marty ; B.J. Balcom |
| Food Systems and Processing |
| Effect of soy addition on microwavable parbaked frozen doughs / L. Serventi ; J. Sachleben ; Y. Vodovotz |
| Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy / C. Rondeau-Mouro ; B. Mietton ; S. Buchin |
| Using MRI to study tomato fruit / Maja Musse ; Stephane Quellec ; Marie-Francoise Devaux ; Mireille Cambert ; Marc Lahaye ; Francois Mariette |
| SNIF-NMR and chemometric methods applied to 1H NMR in the study of brazilian brandy authenticity / Elisangela Fabiana Boffo ; Marcia Miguel Castro Ferreira ; Antonio Gilberto Ferreira |
| Identification and quantification of major triacylglycerols in selected South African vegetable oils by 13C NMR spectroscopy / L. Retief ; J.M. McKenzie ; K.R. Koch |
| Pomodoro di pachino: an authentication study using 1H-NMR and chemometrics - protecting its P.G.I. European certification / F. Savorani ; F. Capozzi ; M.T. Dell'Abate ; P. Sequi |
| 1D and 2D 1H-NMR analysis of taste compounds extracted from raw or fried Allium Cepa l. Tissues. Methodological questions / A. Tardieu ; W. de Man ; H. This |
| Analysis of butter and margarine by high-resolution 1H NMR / Jan Schripsema |
| Spin-lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size / M. Adam-Berret ; A. Riaublanc |
| ESR and Other Techniques |
| ESR for food irradiation detection / Eric Marchioni |
| Applications of CW-EPR in food quality control and R&D / Andreas Kamlowski ; David Barr ; Hideyuki Hara |
| Application of electron spin resonance to study food anitoxidative and prooxidative activities / J.J. Yin ; P.P. Fu |
| Water/biopolymer interactions: comparison of NMR with other techniques / A. Almutawah ; S. A. Barker ; P.S. Belton |
| Fish and Meat |
| Low field NMR study on wild and farmed atlantic cod (Gadus Morhua) / M. Gudjonsdottir ; V.N. Gunnlaugsson ; G.A. Finnbogadottir ; K. Sveinsdottir ; H. Magnusson ; S. Arason |
| A look at NMR relaxometry applications in meat science - recent advances in coupling NMR relaxometry with spectroscopic, thermodynamic, microscopic and sensory measurements / H.C. Bertram ; R.L. Meyer ; H.J. Andersen |
| Sodium MRI as a tool for optimization of salting processes / Emil Veliyulin ; Ida G. Aursand ; Ulf Erikson ; Bruce J. Balcom |
| Subject Index |
| New Techniques |
| High resolution NMR analysis of complex mixtures / Adrian J. Charlton |
| The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates / T. Salomonsen ; H.M. Jensen ; F.H. Larsen ; S.B. Engelsen |
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