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1.

図書

図書
Sara J. Risch, editor, Gary A. Reineccius, editor
出版情報: Washington, DC : American Chemical Society, 1995  vii, 214 p. ; 24 cm
シリーズ名: ACS symposium series ; 590
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目次情報: 続きを見る
Encapsulation: Overview of Uses and Techniques / S.J. Risch
Controlled Release Techniques in the Food Industry / G.A. Reineccius
Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / A.H. King
Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation / M.M. Kenyon
Acacia Gums: Natural Encapsulation Agent for Food Ingredients / F. Thevenet
Use of Cyclodextrins for Encapsulation in the Use and Treatment of Food Products / A.R. Hedges ; W.J. Shieh ; C.T. Sikorski
Food Ingredient Encapsulation: An Overview / T.J. DeZarn
Centrifugal Suspension-Separation for Coating Food Ingredients / R.E. Sparks ; I.C. Jacobs ; N.S. Mason
Centrifugal Extrusion Encapsulation / W. Schlameus
Utilization of Coacervated Flavors / J. C. Soper
Liposomes for Controlled Release in the Food Industry / G. A. Reineccius
Factors Influencing Volatile Release from Encapsulation Matrices / C. Whorton
Evaluation of the Mechanisms Associated with the Release of Encapsulated Flavor Materials from Maltodextrin Matrices
Developments in Gum Acacias for the Encapsulation of Flavors / F.M. Ward ; S.A. Andon
Flavor Encapsulation: Influence of Encapsulation Media on Aroma Retention During Drying / A.J. Voilley
Protection of Artificial Blueberry Flavor in Microwave Frozen Pancakes by Spray Drying and Secondary Fat Coating Processes / H.C. Li
Vitamin A Fortification in a High Stress Environment / H.S. Hall
Review of Patents for Encapsulation and Controlled Release of Food Ingredients
Encapsulation: Overview of Uses and Techniques / S.J. Risch
Controlled Release Techniques in the Food Industry / G.A. Reineccius
Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / A.H. King
2.

図書

図書
AIAA Computing in Aerospace ; American Institute of Aeronautics and Astronautics
出版情報: New York : American Institute of Aeronautics and Astronautics, [1995?]  x, 714 p. ; 28 cm
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3.

図書

図書
AIAA Lighter-Than-Air Systems technology Conference
出版情報: Washington, DC : American Institute of Aeronautics and Astronautics, [1995]  v, 192 p. ; 28 cm
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4.

図書

図書
editors, Easo P. George ... [et al.]
出版情報: Pittsburgh, PA : Materials Research Society, c1995  xiii, 559 p. ; 24 cm
シリーズ名: Materials Research Society symposium proceedings ; v. 360
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5.

図書

図書
editors, J.M. Drake ... [et al.]
出版情報: Pittsburgh, Pa. : Materials Research Society, 1995  ix, 466 p. ; 24 cm.
シリーズ名: Materials Research Society symposium proceedings ; v. 366
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6.

図書

図書
sponsored by Institute for Computer Capacity Management
出版情報: Phoenix, AZ : Institute for Computer Capacity Management, 1995  1 v. (various pagings) ; 30 cm
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7.

図書

図書
sponsored by Minnesota Section, SME ... [et al.]
出版情報: Minneapolis : Minnesota Section, SME, [1995]  256 p. ; 28 cm
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8.

図書

図書
edited by Jaak J.K. Daemen, Richard A. Schultz
出版情報: Rotterdam : A.A. Balkema, 1995  xxxiii, 922 p. ; 26 cm
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9.

図書

図書
Institution of Mechanical Engineers (Great Britain). Fluid Machinery Committee
出版情報: London : Mechanical Engineering Publications Limited for The Institution of Mechanical Engineers, c1995  62p
シリーズ名: I Mech E seminar ; 1995-1
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10.

図書

図書
editors: Sid Megahed, Brian M, Barnett, Like Xie
出版情報: Pennington, NJ : Electrochemical Society, c1995  iv, 498 p. ; 23 cm
シリーズ名: Proceedings / [Electrochemical Society] ; v. 94-28
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