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1.

図書

図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editor
出版情報: Washington, DC : American Chemical Society, c1997  ix, 285 p. ; 24 cm
シリーズ名: ACS symposium series ; 674
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Flavor and Lipid Chemistry of Seafoods: An Overview / Fereidoon Shahidi ; Keith R. Cadwallader1:
Influence of Processing on the Flavor of Seafoods / Leon C. Boyd2:
Role of Aldehydes in Cooked Fish Flavors / Takayuki Shibamoto ; Masahiro Horiuchi3:
Determination of Potent Odorants in Ripened Anchovy (Engraulis encrasicholus L.) by Aroma Extract Dilution Analysis and by Gas ChromatographyOlfactometry of Headspace Samples / Reda Triqui ; Helmut Guth4:
Aroma Compounds of Fresh and Stored Mackerel (Scomber scombrus) / C. Alasalvar ; P. C. Quantick ; J. M. Grigor5:
Gas ChromatographyMass Spectrometry Analysis of Volatile Flavor Compounds in Mackerel for Assessment of Fish Quality / Hui-Zhen Zhang ; Tung-Ching Lee6:
Lipoxygenase and Sulfur-Containing Amino Acids in Seafood Flavor Formation / B. S. Pan ; J. R. Tsai ; L. M. Chen ; C. M. Wu7:
Thermally Generated Flavors from Seal Protein Hydrolysate / Chin-Fa Hwang ; A. C. Onodenalore ; Chi-Tang Ho8:
Character-Impact Aroma Compounds of Crustaceans / H. H. Baek9:
Flavor Characteristics and Lipid Composition of Atlantic Salmon / Linda J. Farmer ; Janice M. McConnell ; and William D. Graham10:
Potent Odorants in Boiled Cod as Affected by the Storage of Raw Material / C. Milo ; W. Grosch11:
Manipulating the Flavor of Freshwater Crustacea Using Postharvest Seawater Acclimation / H.-J. Weng ; L. R. D'Abramo ; J. A. Sullivan12:
Aroma-Active Compounds in Salt-Fermented Anchovy / Y. J. Cha ; G. H. Lee13:
Impact of Dietary Peroxides and Tocopherols on Fillet Flavor of Farmed Atlantic Salmon / R. G. Ackman ; M. P. M. Parazo ; S. P. Lall14:
Effect of Sodium Potassium Phosphate (Carnal 2110) on Acceptability and Color of Hot Smoked White Sturgeon (Acipenser transmontanus) / Frank A. Chapman ; Susan L. Lucas ; Sean F. O'Keefe15:
Influence of Microenvironment on Oxidative Susceptibility of Seafood Lipids / Marilyn C. Erickson ; Ramani V. Sista16:
Marine Lipids and Their Stabilization with Green Tea and Catechins / Udaya N. Wanasundara ; Y. He ; V. K. S. Shukla17:
Analysis of Polyunsaturated Fatty Acid Isomeric Hydroperoxides by High-Performance Liquid Chromatography with Post-Column Fluorescence Detection / Toshiaki Ohshima ; Hideki Ushio ; Chiaki Koizumi18:
Evaluation Method for Lipid Oxidation by Nuclear Magnetic Resonance / H. Saito19:
Structural Characteristics of Marine Lipids and Preparation of w 3 Concentrates / 20:
Separation of w3 Polyunsaturated Fatty Acids from Fish Oil and Stabilization of the Oil Against Autoxidation / Daeseok Han ; Hyun-Kyung Shin ; Suk Hoo Yoon21:
Microencapsulation and Oxidative Stability of Docosahexaenoic Acid / Pahn Shick Changv22:
Flavor and Lipid Chemistry of Seafoods: An Overview / Fereidoon Shahidi ; Keith R. Cadwallader1:
Influence of Processing on the Flavor of Seafoods / Leon C. Boyd2:
Role of Aldehydes in Cooked Fish Flavors / Takayuki Shibamoto ; Masahiro Horiuchi3:
2.

図書

図書
Cynthia J. Mussinan, editor, Michael J. Morello, editor
出版情報: Washington, DC : American Chemical Society, c1998  xii, 389 p. ; 24 cm
シリーズ名: ACS symposium series ; 705
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Challenges in flavor chemistry: an overview / Roy Teranishi1:
Isolation techniques
Applications of a microextraction class separation techniques to the analysis of complex flavor mixtures / Thomas H. Parliment2:
Evaluation of purge-and-trap parameters: optimization using a statistical design / Mathias K. Sucan ; Cathryn Fritz-Jung ; Joan Ballam3:
The importance of the vacuum headspace method for the analysis of fruit flavors / Matthias Guntert et al.4:
Relationship between aroma compounds' partitioning constants and release during microwave heating / Deborah D. Roberts ; Philippe Pollien5:
Extraction by headspace trapping onto tenax of novel thiazoles and 3-thiazolines in cooked beef / J. Stephen Elmore ; Donald S. Mottram6:
Extraction of thiol and disulfide aroma compounds from food systems / Ian C.C. Nobrega ; Andrew T. Dodson7:
Isolation of flavor compounds from protein material / O.E. Mills ; A.J. Broome8:
Sampling carbonyl compounds with solid phase microextraction utilizing on-fiber derivatization / Perry A. Martos ; Janusz Pawliszyn9:
Comparison of volitile analysis of lipid-containing and meat matrices by solid phase micro- and supercritical fluid-extraction / Janet M. Synder ; Jerry W. King ; Zhouyao Zhang10:
Thermo desorption as sample preparation technique for food and flavor analysis by gas chromatography / M. Rothaupt11:
Analytical characterization
Analysis of volatile maillard reaction products by different methods / K. Eichner ; M. Lange-Aperdannier ; U. Vossmann12:
y- and o-Thiolactones: an interesting class of sulfur-containing flavor compounds / Karl-Heinz Engel ; Irmgard Roling ; Hans-Georg-Schmarr13:
Analysis of thermal degradation products of allyl isothiocyanate and phenethyl isothiocyanate / Chung-Wen Chen ; Robert T. Rosen ; Chi-Tnag Ho14:
Biosythesis of optically active o-decalactone and 0-jasmin lactone by 13-lipoxygenase pathways in the yeast sporobolomyces odorus / R. Tressl et al.15:
Application of countercurrent chromatography to the analysis of aroma precursors in rose flowers / Peter Winterhalter et al.16:
Mass spectrometry of the acetal derivatives of selected generally recognized as safe listed aldehydes with ethanol, 1,2-propylene glycol and glycerol / Keith Woelfel ; Thomas G. Hartman17:
Comparison of HPLC and GC-MS analysis of furans and furanones in citrus juices / R. Rouseff et al.18:
Application of microwave-assisted process and py-GC-MS to the analysis of maillard reaction products / V.A. Yaylayan ; A. Keyhani19:
Characterization of coumarin and psoralen levels in California and Arizona citrus oils / Valerie L. Barrett ; Denny B. Nelson20:
Profiling of bioactive and flavor-active natural products by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry / Kenneth J. Strassburger21:
Quantification of impact odorants in food by isotope dilution assay: strength and limitations / Christian Milo ; Imre Blank22:
Carbon isotope composition of selected flavoring compounds for the determination of natural origin by gas chromatography/isotope ratio mass spectrometer / R.A. Culp ; J.M. Legato ; E. Otero23:
Sensory characterization
Validation of gas chromatography olfactometry results for ""gala"" apples by evaluation of aroma-active compound mixtures / Anne Plotto et al.24:
Chemical and sensory analysis of off-flavors in citrus products / M. Naim et al.25:
Characterization of key odorants in dry-heated cysteine-carbohydrate mixtures: comparison with aqueous reaction systems / P. Schieberle ; T. Hoffmann26:
Aroma profile of the Australian truffle-like fungus Mesophellia glauca / S. Millington et al.27:
Analysis of aroma-active components of light-activated milk / Keith R. Cadwallader ; Cameron L. Howard28:
High resolution gas chromatography-selective odorant measurement by multisensor array-a useful technique to develop tailor-made chemosensor arrays for food flavor analysis / P. Schieberle et al.29:
Challenges in flavor chemistry: an overview / Roy Teranishi1:
Isolation techniques
Applications of a microextraction class separation techniques to the analysis of complex flavor mixtures / Thomas H. Parliment2:
3.

図書

図書
Takayuki Shibamoto, editor, Junji Tero, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xv, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 701 . Functional foods for disease prevention ; 1
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Preface
Contents (Volume II)
Perspective and Overview
The Prevention of Cancer / Bruce N. Ames ; Lois Swirsky Gold1.:
Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables / Jed W. Fahey ; Katherine K. Stephenson ; Paul Talalay2.:
Chemoprevention of Colon Cancer by Select Phytochemicals / B. S. Reddy3.:
Lycopene and Cancer: An Overview / Joseph Levy ; Michael Danilenko ; Michael Karas ; Hadar Amir ; Amit Nahum ; Yudit Giat ; Yoav Sharoni4.:
Natural Plants
Fruits and Related Compounds
Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of [gamma]-Tocopherol in Nutrition / T. S. Burnett ; Y. Tanaka ; P. J. Harwood ; R. V. Cooney5.:
Carotenoids, as Promising Factor for Functional Foods / H. Nishino6.:
Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration / F. Khachik ; L. A. Cohen ; Z. Zhao7.:
Auraptene, an Alkyloxylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation / Akira Murakami ; Wataru Kuki ; Yasuo Takahashi ; Hiroshi Yonei ; Takuji Tanaka ; Hiroki Makita ; Keiji Wada ; Naomi Ueda ; Masanobu Haga ; Yoshimasa Nakamura ; Yoshimi Ohto ; Oe Kyung Kim ; Hajime Ohigashi ; Koichi Koshimizu8.:
Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model / K. Tazawa ; Hideo Ohkami ; Iwao Yamashita ; Yasuharu Ohnishi ; Tomohiro Saito ; Masahiro Okamoto ; Kiichi Masuyama ; Kazumaro Yamazaki ; Shigeru Takemori ; Mitukazu Saito ; Hediki Arai9.:
Antitumor Activity of Emblica officinalis Gaertn Fruit Extract / Pratima Sur ; D. K. Ganguly ; Y. Hara ; Y. Matsuo10.:
Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Results on Wines / Michikatsu Sato11.:
Vegetables and Related Compounds
Anti-Fatigue Effects of Yiegin / Shiyun Yan ; Jiyan Zhou ; Hirotomo Ochi12.:
A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components / Akio Mimura ; Shin-ichi Yazaki ; Hiroshi Tanimura13.:
Soy Isoflavones in Foods: Database Development / Patricia A. Murphy ; Kobita Barua ; Tongtong Song14.:
Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora / S. Hendrich ; G.-J. Wang ; X. Xu ; B.-Y. Tew ; H.-J. Wang ; P. A. Murphy15.:
The Color Stability and Antioxidative Activity of an Anthocyanin and [gamma]-Cyclodextrin Complex / Hirotoshi Tamura ; Mitsuyoshi Takada ; Atsushi Yamagami ; Kohei Shiomi16.:
Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins / J. Terao ; E. L. da Silva ; H. Arai ; J-H. Moon ; M. K. Piskula17.:
Comparison on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers / K. Kangsadalampai18.:
Tea and Related Compounds
Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-hydroxybutyl) nitrosamine / M. Matsushima ; D. Sato19.:
In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate Cells / K. Yamada ; N. Matsuo ; K. Shoji ; M. Mori ; T. Ueyama ; S. Yunoki ; S. Kaku ; S. Oka ; K. Nishiyama ; M. Nonaka ; H. Tachibana ; M. Sugano20.:
Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants / I. Tomita ; M. Sano ; K. Sasaki ; T. Miyase21.:
Effects of Tea Polyphenols Against Helicobacter pylori / M. Yamada ; B. Murohisa ; M. Kitagawa ; Y. Takehira ; K. Tamakoshi ; N. Mizushima ; T. Nakamura ; K. Hirasawa ; T. Horiuchi ; I. Oguni ; N. Harada22.:
Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer Chemoprevention / Jen-Kun Lin ; Yu-Chih Liang ; Yu-Li Lin ; Yen-Chou Chen ; Shoei-Yn Lin Shiau23.:
Indexes
Author Index
Subject Index
Preface
Contents (Volume II)
Perspective and Overview
4.

図書

図書
Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor
出版情報: Washington, DC : American Chemical Society, c1998  xvii, 280 p. ; 24 cm
シリーズ名: ACS symposium series ; 702 . Functional foods for disease prevention ; 2
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Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1:
Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / D. B. Schmidt ; M. M. Morrow ; C. White2:
Developing Claims for Functional Foods / R. E. Litov3:
The Food Industry and Functional Foods: Some European Perspectives / O. Korver Marine and Processed Foods4:
Functional Seafood Products / Fereidoon Shahidi5:
Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / Yasuharu Masui et al6:
Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability against Oxidative Stress / Kozo Takama ; Kazuaki Kikuchi ; Tetsuya Suzuki7:
Antimutagenic Mechanism of Flavonoids against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships / K. Kanazawa ; H. Ashida ; G. Danno8:
Cholestrol Lowering Effects of Red Koji / N. Nakajima ; A. Endo9:
Heterocyclic Amines Induce Apoptosis in Hepatocytes / Hitoshi Ashida et al10:
Antioxidative Activity of Brewed Coffee Extracts / Apasrin Singhara ; Carlos Macku ; Takayuki Shibamoto Medicinal Plants11:
Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / Manfred Steiner ; George Sigounas12:
Garlic as a Functional Food: a Status Report / Eric Block13:
Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / J. A. Milner ; E. M. Schaffer14:
Antioxidative and Antitumorigenic Properties of Rosemary / Chi-Tang Ho et al15:
Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng / C. A. Meyer ; Taik-Koo Yun ; Soo-yong Choi ; Yun-Sil Lee16:
Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / Takashi Miyake et al17:
Measurement of Functional Substances
The Genox Oxidative Stress Profile: an Overview on Its Assessment and Application / Richard Cutler et al18:
Pharmacokinetics of Soy Phytoestrogens in Humans / Shaw Watanabe ; Herman Adlercreutz19:
Identification of Maillard Type Polymers with Antioxidative Acitvity / R. Tressil et al20:
Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / H. Kallio et al21:
Effects of Various Phytochemicals on Colonic Cancer Biomarkers / B. A. Magnuson et al22:
Use of Cu(II)/Ascorbate System in the Screening for Hydroxy Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / Sachi Sri Kantha et al23:
Effect of Oxygen Depletion on the Food Digestion / R. Yamaji et al24:
Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds / Y. Yoshiki et al25:
Indexes
Author Index
Subject Index
Preface Contents (Volume I)
Perspective and Overview
Recent Progress of Functional Food Research in Japan / Toshihiko Osawa1:
5.

図書

図書
Larry D. Lawson, Rudolf Bauer, editors
出版情報: Washington, DC : American Chemical Society, c1998  x, 324 p. ; 24 cm
シリーズ名: ACS symposium series ; 691
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Preface
Perspective
Importance of European Phytomedicinals in the American Market: an Overview / Varro E. Tyler1:
Status of Phytopharmaceuticals within the European Market / R. Anton ; B. Kuballa2:
The German Commission E Monograph System for Phytomedicines: a Model for Regulatory Reform in the United States / Mark Blumenthal3:
Botanicals: a Current Regulatory Perspective for the United States / Loren D. Israelsen4:
Specific Effects
Search for New Plant Constituents with Antiasthmatic and Antihypertonic Activity / H. Wagner5:
Herbal Drugs in the Treatment of Benign Prostatic Hyperplasia / H. Schilcher6:
Plant Polysaccharides and Cancer / G. Franz7:
Secondary Metabolites from Plants as Antiretroviral Agents: Promising Lead Structures for Anti-HIV Drugs of the Future / Eckart Eich8:
Herbal Laxatives: Influence of Anthrones-Anthraquinones on Energy Metabolism and Ion Transport in a Model System / H. W. Rauwald9:
Specific Plants
Arnica Flowers: Pharmacology, Toxicology, and Analysis of the Sesquiterpene Lactones--Their Main Active Substances / G. Willuhn10:
Curcuma (Tumeric): Biological Activity and Active Compounds / M. Wichtl11:
Echinacea: Biological Effects and Active Principles / R. Bauer12:
Feverfew: a Review of Its History, Its Biological and Medicinal Properties, and the Status of Commercial Preparations of the Herb / S. Heptinstall ; D. V. C. Awang13:
Garlic: a Review of Its Medicinal Effects and Indicated Active Compounds / Larry D. Lawson14:
Neuroprotective Effects of Ginkgo biloba Extract / Barbara Ahlemeyer ; Josef Krieglstein15:
Biochemical, Pharmaceutical, and Medicinal Perspectives of Ginseng / O. Sticher16:
Hawthorn (Crataegus): Biological Activity and New Strategies for Quality Control / B. Meier17:
Influence of the Flavonolignan Silibinin of Milk Thistle on Hepatocytes and Kidney Cells / J. Sonnenbichler ; I. Sonnenbichler ; F. Scalera18:
Phytotherapeutic Immunomodulation as a Treatment Modality in Oncology: Lessons from Research with Mistletoe / H.-J. Gabius ; S. Gabius19:
Chemistry and Biology of Hypericum performatum (St. John's Wort) / Hans D. Reuter20:
Vitex agnus-castus (Chaste Tree): Pharmacological and Clinical Data / H. Winterhoff21:
Indexes
Author Index
Subject Index
Preface
Perspective
Importance of European Phytomedicinals in the American Market: an Overview / Varro E. Tyler1:
6.

図書

図書
edited by John A. Manthey and Béla S. Buslig
出版情報: New York : Plenum Press, c1998  viii, 278 p. ; 26 cm
シリーズ名: Advances in experimental medicine and biology ; v. 439
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7.

図書

図書
Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
出版情報: Washington, DC : American Chemical Society, c1998  x, 245 p. ; 24 cm
シリーズ名: ACS symposium series ; 714
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Preface
Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine / Peter Winterhalter ; Beate Baderschneider ; Bernd Bonnlander1.:
The Contribution of Glycoside Precursors to Cabernet Sauvignon and Merlot Aroma. Sensory and Compositional Studies / I. Leigh Francis ; Stella Kassara ; Ann C. Noble ; Patrick J. Williams2.:
Methoxypyrazines of Grapes and Wines / M. S. Allen ; M. J. Lacey3.:
Comparison of Different White Wine Varieties in Odor Profiles by Instrumental Analysis and Sensory Studies / H. Guth4.:
Volatile Compounds Affecting the Aroma of Vitis vinifera L. cv. Scheurebe / G. E. Krammer ; M. Guntert ; S. Lambrecht ; H. Sommer ; P. Werkhoff ; J. Kaulen ; A. Rapp5.:
Yeast Strain and Wine Flavor: Nature or Nurture? / J. H. Thorngate, III6.:
Seasonal Variation in the Production of Hydrogen Sulfide During Wine Fermentations / Kevin Sea ; Christian Butzke ; Roger Boulton7.:
What Is "Brett" (Brettanomyces) Flavor?: A Preliminary Investigation / J. L. Licker ; T. E. Acree ; T. Henick-Kling8.:
Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis, Identification, and Enantiomeric Distribution of Key Metabolites in Sherry Wine / D. Haring ; B. Boss ; M. Herderich ; P. Schreier9.:
Phenolic Composition as Related to Red Wine Flavor / Veronique Cheynier ; Helene Fulcrand ; Franck Brossaud ; Christian Asselin ; Michel Moutounet10.:
Effects of Small-Scale Fining on the Phenolic Composition and Antioxidant Activity of Merlot Wine / Jennifer L. Donovan ; Julie C. McCauley ; Nuria Tobella Nieto ; Andrew L. Waterhouse11.:
Why Do Wines Taste Bitter and Feel Astringent? / 12.:
Characterization and Measurement of Aldehydes in Wine / Susan E. Ebeler ; Reggie S. Spaulding13.:
Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions / Pascal Chatonnet14.:
Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM / Christian E. Butzke ; Thomas J. Evans15.:
Flavor-Matrix Interactions in Wine / A. Voilley ; S. Lubbers16.:
Indexes
Author Index
Subject Index
Preface
Analysis, Structure, and Reactivity of Labile Terpenoid Aroma Precursors in Riesling Wine / Peter Winterhalter ; Beate Baderschneider ; Bernd Bonnlander1.:
The Contribution of Glycoside Precursors to Cabernet Sauvignon and Merlot Aroma. Sensory and Compositional Studies / I. Leigh Francis ; Stella Kassara ; Ann C. Noble ; Patrick J. Williams2.:
8.

図書

図書
Tom R. Watkins
出版情報: Washington, DC : American Chemical Society, c1997  xi, 284 p. ; 24 cm
シリーズ名: ACS symposium series ; 661
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Wine Composition
Wine: Yesterday's Antidote for Today's Oxygen Stress / Tom R. Watkins1:
Chromatography of Phenolics in Wine / Jean-Pierre Roggero ; P. Archier ; S. Coen2:
Levels of Phenolics in California Varietal Wines / Andrew L. Waterhouse ; Pierre-Louis Teissedre3:
Identification and Assay of Trihydroxystilbenes in Wine and Their Biological Properties / David M. Goldberg ; G. J. Soleas ; S. E. Hahn ; E. P. Diamandis ; A. Karumanchiri4:
Resveratrol in Wine / Kenneth D. McMurtrey5:
Resveratrol and Piceid Levels in Wine Production and in Finished Wines / Rosa M. Lamuela-Raventos ; A. I. Romero-Perez ; M. Lloret ; M. C. de la Torre-Boronat6:
The Content of Catechins and Procyanidins in Grapes and Wines as Affected by Agroecological Factors and Technological Practices / Eugenio Revilla ; E. Alonso ; V. Kovac7:
The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins / Veronique Cheynier ; Corine Prieur ; Sylvain Guyot ; Jacques Rigaud ; Michel Moutounet8:
Enantiomeric Analysis of Linalool for the Study of the Muscat Wine Flavorings Composition / Fernando Tateo ; E. Desimoni ; and M. Bononi9:
Monitoring Authenticity and Regional Origin of Wines by Natural Stable Isotope Ratios Analysis / Giuseppe Versini ; A. Monetti ; F. Reniero10:
Health Benefits
The Epidemiology of Alcohol and Cardiovascular Diseases / Arthur L. Klatsky11:
Wine Antioxidants and Their Impact on Antioxidant Activity In Vivo / Simon R. J. Maxwell12:
The Relative Antioxidant Potencies of Some Polyphenols in Grapes and Wines / Alessandro Baldi ; Annalisa Romani ; Nadia Mulinacci ; Franco F. Vincieri ; Andrea Ghiselli13:
Metabolic Syndrome X and the French Paradox / Linda F. Bisson14:
Wine Phenolics and Targets of Chronic Disease / J. Bruce German ; Edwin N. Frankel ; Robert J. Hansen ; Rosemary L. Walzem15:
An In Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red WineSolids / Susan E. Ebeler ; Andrew J. Clifford ; John D. Ebeler ; Nathan D. Bills ; Steven H. Hinrichs16:
T he Role of Wine in Ethyl Carbamate Induced Carcinogenesis Inhibition / Gilbert S. Stoewsand ; J. L. Anderson ; L. Munson17:
Endothelium-Dependent Vasorelaxing Activity of Wine, Grapes, and Other Plant Products / David F. Fitzpatrick ; Ronald G. Coffey ; Paul T. Jantzen18:
Antithrombotic Effect of Flavonoids in Red Wine / N. Maalej ; H. S. Demrow ; P. R. Slane ; John D. Folts19:
California Wine Use Leads to Improvement of Thrombogenic and Peroxidation Risk Factors in Hyperlipemic Subjects / Marvin L. Bierenbaum20:
Wine Composition
Wine: Yesterday's Antidote for Today's Oxygen Stress / Tom R. Watkins1:
Chromatography of Phenolics in Wine / Jean-Pierre Roggero ; P. Archier ; S. Coen2:
9.

図書

図書
Sara J. Risch, editor, Chi-Tang Ho, editor
出版情報: Washington, DC : American Chemical Society, c1997  x, 253 p. ; 24 cm
シリーズ名: ACS symposium series ; 660
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Preface
General Overview and Methods
Spices: Sources, Processing, and Chemistry / Sara J. Risch1.:
Methods of Bacterial Reduction in Spices / W. Leistritz2.:
Flavor Chemistry
The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) / Imre Blank ; Jianming Lin ; Stephanie Devaud ; Rene Fumeaux ; Laurent B. Fay3.:
Vanilla / Daphna Havkin-Frenkel ; Ruth Dorn4.:
Onion Flavor Chemistry and Factors Influencing Flavor Intensity / William M. Randle5.:
Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed Allium Vegetables / Tung-Hsi Yu6.:
Analytical Techniques
Characterization of Saffron Flavor by Aroma Extract Dilution Analysis / Keith R. Cadwallader ; Hyung Hee Baek ; Min Cai7.:
The Characterization of Volatile and Semivolatile Components in Powdered Turmeric by Direct Thermal Extraction Gas Chromatography--Mass Spectrometry / Richard D. Hiserodt ; Chi-Tang Ho ; Robert T. Rosen8.:
Pungent Flavor Profiles and Components of Spices by Chromatography and Chemiluminescent Nitrogen Detection / E. M. Fujinari9.:
Supercritical Fluid Extraction of Allium Species / Elizabeth M. Calvey ; Eric Block10.:
Determination of Glucosinolates in Mustard by High-Performance Liquid Chromatography--Electrospray Mass Spectrometry / Carol L. Zrybko11.:
Reasons for the Variation in Composition of Some Commercial Essential Oils / Chi-Kuen Shu ; Brian M. Lawrence12.:
Component Analyses of Mixed Spices / C. K. Cheng ; C. C. Chen ; W. Y. Shu ; L. L. Shih ; H. H. Feng13.:
Antioxidant Properties
Antioxidative Activity of Spices and Spice Extracts / Helle Lindberg Madsen ; Grete Bertelsen ; Leif H. Skibsted14.:
Antioxidative Effect and Kinetics Study of Capsanthin on the Chlorophyll-Sensitized Photooxidation of Soybean Oil and Selected Flavor Compounds / Chung-Wen Chen ; Tung Ching Lee15.:
Curcumin: An Ingredient that Reduces Platelet Aggregation and Hyperlipidemia, and Enhances Antioxidant and Immune Functions / Yaguang Liu16.:
Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content / T. Lopez-Arnaldos ; J. M. Zapata ; A. A. Calderon ; A. Ros Barcelo17.:
Anti-inflammatory Antioxidants from Tropical Zingiberaceae Plants: Isolation and Synthesis of New Curcuminoids / Toshiya Masuda18.:
Curcumin: A Pulse Radiolysis Investigation of the Radical in Micellar Systems: A Model for Behavior as a Biological Antioxidant in Both Hydrophobic and Hydrophilic Environments / A. A. Gorman ; I. Hamblett ; T. J. Hill ; H. Jones ; V. S. Srinivasan ; P. D. Wood19.:
Indexes
Author Index
Affiliation Index
Subject Index
Preface
General Overview and Methods
Spices: Sources, Processing, and Chemistry / Sara J. Risch1.:
10.

図書

図書
Richard N. Loeppky, editor, Christopher J. Michejda, editor
出版情報: Washington, DC : American Chemical Society, 1994  xii, 388 p. ; 24 cm
シリーズ名: ACS symposium series ; 553
所蔵情報: loading…
目次情報: 続きを見る
Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and Perspectives / R.N. Loeppky
Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and Trends / D.C. Havery ; H. J. Chou
N-Nitrosodimethylamine in Nonfat Dry Milk / R.A. Scanlan ; J.F. Barbour ; F.W. Bodyfelt ; L.M. Libbey
Prevention of Nitrosamine Exposure in the Rubber Industry / B. Spiegelhalder ; C.-D. Wacker
Blocking Nitrosamine Formation: Understanding the Chemistry of Rapid Nitrosation / Y.T. Bao ; J. Bae ; L. Yu ; G. Shevlin
Quantitative Aspects of Nitrosamine Denitrosation / D.L.H. Williams
Peptide Nitrosations / B.C. Challis ; N. Carman ; M.H.R. Fernandes ; B.R. Glover ; F. Latif ; P. Patel ; J.S. Sandhu ; S. Shuja
Nitrosatable Secondary Amines: Exogenous and Endogenous Exposure and Nitrosation in Vivo / A. R. Tricker ; B. Pfundstein ; R. Preussmann
Improved Methods for Analysis of N-Nitroso Compounds and Applications in Human Biomonitoring / B. Pignatelli ; C. Malaveille ; P. Thuillier ; A. Hautefeuille ; H. Bartsch
DNA Damage and Cytotoxicity Caused by Nitric Oxide / S. R. Tannenbaum ; S. Tamir ; T. de Rojas-Walker ; J. S. Wishnok
Chemistry of the "NONOates": Unusual N-Nitroso Compounds Formed by Reacting Nitric Oxide with NucleophilesL.K. Keefer / D. Christodoulou ; T. M. Dunams ; J. A. Hrabie ; C. M. Maragos ; J.E. Saavedra ; D.A. Wink
Nitric Oxide Production and Catalysis of N-Nitroso Compound Formation by Woodchucks (Marmota monax) and Woodchuck Hepatocytes in Culture / J.H. Hotchkiss ; R.H. Liu ; T.J. Lillard
Activation of N-Nitrosodialkylamines by Metalloporphyrin Models of Cytochrome P-450 / M. Mochizuki ; E. Okochi ; K. Shimoda ; K. Ito
Kinetics and Enzymes Involved in the Metabolism of Nitrosamines / C.S. Yang ; T.J. Smith ; J.-Y. Hong ; S. Zhou
Potential Mechanism of Action of Nitrosamines with Hydroxy, Oxo or Carboxy Groups / G. Eisenbrand ; C. Janzowski
Activation of b-Hydroxyalklnitrosamines: Evidence for Involvement of a Sulfotransferase / C.J. Michejda ; S.R. Koepke ; M.B. Kroeger Koepke ; L. Hernandez
Hemoglobin Adducts, DNA Adducts, and Urinary Metabolites of Tobacco-Specific Nitrosamines as Biochemical Markers of Their Uptake and Metabolic Activation in Humans / S.S. Hecht ; N. Trushin ; S.G. Carmella
Metabolism of N''-Nitrosonornicotine by Rat Liver, Oral Tissue and Esophageal Microsomes / S.E. Murphy ; D. A. Spina ; R. Heiblum
Mechanisms of Inhibition of Tobacco-Specific Nitrosamine-Induced Lung Tumorigenesis in A/J Mice / F.-L. Chung ; M.M. Morse ; K. I. Eklind ; Y. Xu
Chemical Structure of Nitrosamines Related to Carcinogenesis / W. Lijinsky
Formation of Tobacco-Specific Nitrosamines: Carcinogenicity and Role of Dietary Fat in Their Carcinogenicity / D. Hoffmann ; A. Rivenson ; E. L. Wynder ; S. S. Hecht
Mechanism of N-Nitrosodimethylamine Hepatotoxicity / M.C. Archer ; W. Chin ; V. M. Lee
Genetic Tumor Epidemiology: Identifying Causative Carcinogenic Agents and Their Transforming Mutations / B. I. Ludeke ; H. Ohgaki ; P. Kleihues
Electrophilic Addition to "AminoNONOate" (R1R2NN(O)NO-) Ions / J. E. Saavedra ; T.M. Dunams ; J. L. Flippen-Anderson ; L.K. Keefer
Nitric Oxide-Nucleophile Complexes as Ligands: Structural Aspects of the Coordinated NONOate Functional Group in Novel Mixed-Ligand, Non-Nitrosyl Metal Complexes / D. A. Wink ; C. F. George
Radical Cations in Nitrosation of tert-Dialkyl Aromatic Amines / S. Singh ; R. Hastings
Nitrosamide Formation from Foodstuffs / P. Mende
Tocopherol Inhibition of NO2-Mediated Nitrosation: In Vitro and Biological Superiority of g-Tocopherol / R.V. Cooney ; A.A. Franke ; L.J. Mordan ; P.J. Harwood ; V. Hatch-Pigott ; L.J. Custer
pH Changes in Smokeless Tobaccos Undergoing Nitrosation / R.A. Andersen ; P.D. Fleming ; T.R. Hamilton-Kemp ; D.F. Hildebrand
Oxidation of Alkylnitrosamines via the Fenton Reagent: Use of / R. W. Nims ; M.F. Desrosiers ; P.C. Ford
Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and Perspectives / R.N. Loeppky
Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and Trends / D.C. Havery ; H. J. Chou
N-Nitrosodimethylamine in Nonfat Dry Milk / R.A. Scanlan ; J.F. Barbour ; F.W. Bodyfelt ; L.M. Libbey
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