Food Engineering Interfaces

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Food Engineering Interfaces / José Miguel Aguilera, J.M Aguilera, Jose Miguel Aguilera, Gustavo Barbosa-Canovas, Daniela Bermudez-Aguirre, Daniela Bermúdez-Aguirre, Ricardo Simpson, Jorge Welti-Chanes

資料種別:

電子ブック

出版情報:

SpringerLink Books - AutoHoldings
Springer New York, 2011

著者名:

Aguilera, José Miguel

Aguilera, J.M

Aguilera, Jose Miguel

Barbosa-Canovas, Gustavo

Bermudez-Aguirre, Daniela

Bermúdez-Aguirre, Daniela

Simpson, Ricardo

Welti-Chanes, Jorge

さらに 3 件

ISBN:

9781441974747 [1441974741]
9786613081681 [661308168X]

書誌ID:

OB00493986

子書誌情報

フルテキスト

所蔵情報

書誌詳細

言語:

英語

目次情報:

Selected Topics in Food Engineering / Part I：

The Beginning, Current, and Future of Food Engineering: A Perspective / Dennis R. Heldman ; Daryl B. Lund1：

Advances in 3D Numerical Simulation of Viscous and Viscoelastic Mixing Flows / Kiran V. Vyakaranam ; Jozef L. Kokini2：

CFD: An Innovative and Effective Design Tool for the Food Industry / Tomas Norton ; Da-Wen Sun3：

Incorporation of Fibers in Foods: A Food Engineering Challenge / Madhuvanti Kale ; Dhananjay Pai ; Bruce Hamaker ; Osvaldo Campanella4：

Gastric Digestion of Foods: Mathematical Modeling of Flow Field in a Human Stomach / Samrendra Singh ; R. Paul Singh5：

State of the Art in Immobilized/Encapsulated Cell Technology in Fermentation Processes / Viktor A. Nedovic ; Verica Manojlovic ; Branko Bugarski ; Ronnie Willaert6：

Multifactorial Assessment of Microbial Risks in Foods: Merging Engineering, Science, and Social Dimensions / Valerie Davidson ; Juliana Ruzante ; Carlos Daza Donoso7：

Development of Eco-efficiency Indicators to Assess the Environmental Performance of the Canadian Food and Beverage Industry / Michele Marcotte ; Yves Arcand ; Dominique Maxime ; Denyse Landry8：

Food Process Economics / George Saravacos ; Zacharias Maroulis9：

Systemic Approach to Curriculum Design and Development / Ines Ecima ; Maurcio Pardo ; Gloria GonzÃ¡lez-MariÃ±o10：

Advances in Food Process Engineering / Part II：

Innovations in Thermal Treatment of Food / Arthur Teixeira11：

Optimization of Food Thermal Processing: Sterilization Stage and Plant Production Scheduling / Ricardo Simpson ; Alik Abakarov12：

Recent Advances in Emerging Nonthermal Technologies / Daniela BermÃºdez-Aguirre ; Gustavo V. Barbosa-CÃ¡novas13：

High-Pressure-Induced Effects on Bacterial Spores, Vegetative Microorganisms, and Enzymes / Dietrich Knorr ; Kai Reineke ; Alexander Mathys ; Volker Heinz ; Roman Buckow14：

High Pressure Sterilization of Foods / Hosahalli Ramaswamy15：

Bioseparation of Nutraceuticals Using Supercritical Carbon Dioxide / Feral Temelli ; Bernhard Seifried16：

Water Management in Food / JosÃ© M. del Valle ; Juan C. de la Fuente ; Edgar Uquiche ; Carsten Zetzl ; Gerd Brunner17：

Glass Transitions: Opportunities and Challenges / YrjÃ¶ H. Roos ; Nattiga Silalai18：

Caking of Water-Soluble Amorphous and Crystalline Food Powders / Stefan Palzer ; Karl Sommer19：

Effective Drying Zones and Nonlinear Dynamics in a Laboratory Spray Dryer / Ulises RamÃ³n Morales-DurÃ¡n ; Liliana Alamilla-BeltrÃ¡n ; Humberto HernÃ¡ndez-SÃ¡nchez ; Jose Jorge Chanona-PÃ©rez ; Antonio Ruperto ; JimÃ©nez-Aparicio ; Gustavo Fidel GutiÃ©rrez-LÃ³pez20：

Rehydration Modeling of Food Particulates Utilizing Principles of Water Transport in Porous Media / I. Sam Saguy ; Oranit Troygot ; Alejandro Marabi ; Rony Wallach21：

Responses of Living Organisms to Freezing and Drying: Potential Applications in Food Technology / MarÃa del Pilar Buera22：

Food Microstructure / Part IV：

Food Microstructures for Health, Well-being, and Pleasure / JosÃ© Miguel Aguilera23：

Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography / Pieter Verboven ; Quang Tri Ho ; Els Herremans ; Hibru Kelemu Mebatsion ; Bart Nicolai ; Greet Kerckhofs ; Martine Wevers ; Peter Cloetens24：

Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions Using Image Analysis / Fernando Mendoza ; Nektarios Valous ; Adriana Delgado25：

Food Packaging / Part V：

New Packaging Materials Based on Renewable Resources: Properties, Applications, and Prospects / Stephane Guilbert ; Carole Guillaume ; Nathalie Gontard26：

Edible Coatings to Improve Food Quality and Safety / NoemÃ Zaritzky27：

Physical Properties of Edible Gelatin Films Colored with Chlorophyllide / Paulo J.A. Sobral ; Rosemary A. Carvalho ; Carmen S. FÃ¡varo-Trindade28：

Index

Selected Topics in Food Engineering / Part I：

The Beginning, Current, and Future of Food Engineering: A Perspective / Dennis R. Heldman ; Daryl B. Lund1：

Advances in 3D Numerical Simulation of Viscous and Viscoelastic Mixing Flows / Kiran V. Vyakaranam ; Jozef L. Kokini2：

CFD: An Innovative and Effective Design Tool for the Food Industry / Tomas Norton ; Da-Wen Sun3：

Incorporation of Fibers in Foods: A Food Engineering Challenge / Madhuvanti Kale ; Dhananjay Pai ; Bruce Hamaker ; Osvaldo Campanella4：

Gastric Digestion of Foods: Mathematical Modeling of Flow Field in a Human Stomach / Samrendra Singh ; R. Paul Singh5：

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