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1.

図書
図書
1. Chemistry's role in food production and sustainability : past and present
Mary Virginia Orna, editor, Gillian Eggleston, editor, Alvin F. Bopp, editor ; sponsored by the ACS Division of the History of Chemistry
出版情報: Washington, DC : American Chemical Society, c2019  viii, 248 p. ; 26 cm
シリーズ名: ACS symposium series ; 1314
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目次情報: 続きを見る
Setting the Context / Part I：
Introduction: Chemistry Feeds the World / Mary Virginia Orna and Gillian Eggleston and Alvin F. Bopp1：
Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security / Victoria L. Finkenstadt2：
Sustainability in the Past / Part II：
Impact of Agriculture on Food Supply: A History / Livia Simon Sarkadi3：
The Critical Impact of NaCI on Human History and Development / Marilyn D. Duerst4：
History of Sugar and Sweeteners / Gillian Eggleston5：
Harvey Wiley and the Transformation of the American Diet / Jonathan Rees6：
Carotenoids, Cochineal, and Copper: Food Coloring Through the Ages / Mary Virginia Orna7：
Alcoholic Beverages as the Universal Medicine before Synthetics / Patrick E. McGovern8：
Effects of Fertilizer on Food Supply / 9：
Sustainability in the Present / Part III：
The Evolution of Flour: From New England Graham to New Orleans Swans Down / Linda Civitello10：
Guilt by Association: Can Chemists Lead the Way Out of the Nutritional Advice Wilderness? / Elke Schoffers11：
Role of Chemical Analysis in Food Safety and Food Authentication / Eric C. de Ronde12：
Relative Sea Level Rise: Consequences to Louisiana Fisheries / Albert P. Gaudé13：
Genetically Modified Organisms as a Food Source: History, Controversy, and Hope / Patrick L. Daubenmire14：
The Evolution of Food Preservation and Packaging / Alvin F. Bopp15：
Food and the Future / Part IV：
Food Chemistry as a Vital Science: Past, Present, Future / Lili He16：
Editors' Biographies
Indexes
Author Index
Subject Index
Setting the Context / Part I：
Introduction: Chemistry Feeds the World / Mary Virginia Orna and Gillian Eggleston and Alvin F. Bopp1：
Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security / Victoria L. Finkenstadt2：
2.

図書
図書
2. Oligosaccharides in food and agriculture
Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry
出版情報: Washington, D.C. : American Chemical Society, 2003  xii, 250 p. ; 24 cm
シリーズ名: ACS symposium series ; 849
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Preface
Oligosaccharides in Food and Agriculture / Gillian Eggleston ; Gregory L. Cote1.：
Analytical Techniques
High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products / Jeffrey S. Rohrer2.：
The Analysis of Oligosaccharides by Mass Spectrometry / Casey C. Grimm ; Deborah A. Grimm ; Christine J. Bergman3.：
Prebiotics: Biosynthesis, Structures, and Properties
Potential for the Development of Prebiotic Oligosaccharides from Biomass / Robert A. Rastall ; Arland T. Hotchkiss, Jr.4.：
Pectic Oligosaccharides as Prebiotics / Estibaliz Olano-Martin ; William E. Grace ; Glenn R. Gibson5.：
Isomaltooligosaccharides / Klaus Buchholz ; Juergen Seibel6.：
Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions / Scott M. Holt ; Candace Miller-Fosmore7.：
Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering / Magali Remaud-Simeon ; Cecile Albenne ; Gilles Joucla ; Emeline Fabre ; Sophie Bozonnet ; Sandra Pizzut ; Pierre Escalier ; Gabrielle Potocki-Veronese ; Pierre Monsan8.：
Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides / Tetsuya Nakada ; Tomoyuki Nishimoto ; Hiroto Chaen ; Shigeharu Fukuda9.：
Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber / Bryan W. Wolf ; JoMay Chow ; Maureen K. Snowden ; Keith A. Garleb10.：
Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance / Bryan C. Tungland11.：
Yacon: An Ancient Crop in a New Land / James A. Douglas ; Merilyn Manley-Harris ; John J. C. Scheffer ; Natalie A. Wong12.：
Oligoaccharides Related to or That Are Derived from Starch
Enzymatic Synthesis of Acarbose Oligosaccharide Analogues as New Enzyme Inhibitors / John F. Robyt ; Kwan Hwa Park ; Soo-Bok Lee ; Seung-Heon Yoon13.：
Maltooligosaccharides from Corn / Frank Barresi ; Angela Eads ; Melanie Kenyon14.：
Oligosaccharides Occurring in or That Are Formed from the Deterioration of Sugar Cane
Some Effects of Oligosaccharides on Sucrose Crystallization / P. G. Morel du Boil15.：
Oligosaccharides in Cane and Their Formation on Cane Deterioration / Michael Grisham16.：
Indexes
Author Index
Subject Index
Preface
Oligosaccharides in Food and Agriculture / Gillian Eggleston ; Gregory L. Cote1.：
Analytical Techniques
3.

図書
図書
3. Industrial applications of enzymes based on carbohydrate-based material
Gillian Eggleston, editor, John R. Vercellotti, editor ; sponsored by the Division of Carbohydrate Chemistry
出版情報: Washington, D.C. : American Chemical Society, c2007  xiv, 246 p. ; 24 cm
シリーズ名: ACS symposium series ; 972
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