Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 | 東京工業大学附属図書館蔵書検索

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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors

資料種別:

図書

出版情報:

Washington : ACS, 1975

形態:

xi, 355 p. ; 24 cm

シリーズ名:

ACS symposium series ; 15 <BA00073096>

著者名:

ISBN:

9780841202467 [084120246X]

書誌ID:

BA23957307

子書誌情報

フルテキスト

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書誌詳細

注記:	Includes bibliographical references and index
主題:	Carbohydrates--Metabolism--Congresses; Carbohydrates--Physiological effect--Congresses

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