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1.

図書
図書
1. Bioregulators, chemistry and uses
Robert L. Ory, editor, Falk R. Rittig, editor
出版情報: Washington, D.C. : American Chemical Society, 1984  ix, 283 p. ; 24 cm
シリーズ名: ACS symposium series ; 257
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2.

図書
図書
2. Plant proteins : applications, biological effects, and chemistry
Robert L. Ory, editor
出版情報: Washington, DC : American Chemical Society, 1986  ix, 285 p. ; 24 cm
シリーズ名: ACS symposium series ; 312
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目次情報: 続きを見る
Plant Proteins: The ABCs of Peanut and Cowpea Flours Field-Pea
Flours as Protein Supplements Vegetable Food
Proteins in Traditional Foods
Uses of Soybeans as Foods
Incorporation of Cottonseed into Foods
Soy Proteins in Meat Products Soy
Protein Products in Whole Muscle Meats
Effects of Protein on Skeletal Integrity
Utilization of Trace Minerals in Humans Nutritional
Quality of Dry Beans Corn-Glandless Cottonseed Blended Food
Influence of Protein on Serum Cholesterol
Mortality of Adventists in Relation to Diet Protein, Starch, and Fiber from Grain Legumes
Processing and Use of Bean Flours Winged Bean as a Source of Protein Tropical
Plants as Sources of Protein
Protein of the Sweet Potato Cucurbit Seed
Protein and Oil
Protein-Nitrogen Conservation in Yams
Plant Proteins: The ABCs of Peanut and Cowpea Flours Field-Pea
Flours as Protein Supplements Vegetable Food
Proteins in Traditional Foods
3.

図書
図書
3. Enzymes in food and beverage processing : a symposium
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
出版情報: Washington : American Chemical Society, 1977  x, 325 p. ; 24 cm
シリーズ名: ACS symposium series ; 47
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