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1.

電子ブック
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1. Chemical analysis of food : techniques and applications
Y. Pico, Yolanda Pico
出版情報: Elsevier ScienceDirect Books , Academic Press, 2012
所蔵情報: loading…
目次情報: 続きを見る
Contributors
Foreword
Preface
Analytical Techniques / I：
Basics and Advances in Sampling and Sample Preparation / Lourdes Ramos1：
Data Analysis and Chemometrics / Paolo Oliveri ; Michele Forina2：
Near-Infrared, Mid-Infrared, and Raman Spectroscopy / Ouissam Abbas ; Pierre Dardenne ; Vincent Baeten3：
Nuclear Magnetic Resonance / Photis Dais ; Apostolos Spyros4：
Low-Intensity Ultrasounds / Yolanda Picó5：
The Applications of Nanotechnology / Nesli Sozer ; Jozef L. Kokini6：
Microfluidic Devices: Biosensors / Marinella Farré ; Lina Kantiani ; Damiá Barceló7：
Electronic Noses and Tongues / M. Stella Cosio ; Simona Benedetti ; Matteo Scampicchio8：
Mass Spectrometry / George Kaklamanos ; Eugenio Aprea ; Georgios Theodoridis9：
Liquid Chromatography / Ya. I. Yashin ; A. Ya. Yashin10：
Gas Chromatography / Chiara Cordero ; Erica Liberto ; Barbara Sgorbini ; Patrizia Rubiolo ; Carlo Bicchi11：
Electrophoresis / James M. Karlinsey12：
Molecular Techniques / Anu Singh ; Manoj Pratap Singh ; Varsha Sharma ; Hridya Narayan Verma ; Kavita Arora13：
Applications / II：
Traceability / Esther Kok ; Marjolein Van Der Spiegel ; Theo Prins ; Vicky Manti ; Maria Groot ; Monique Bremer ; Leo Van Raamsdonk ; Ine Van Der Fels ; Saskia Van Ruth14：
Food Authenticity and Fraud / Romdhane Karoui15：
Food Proteomics / Lisa Elviri ; Monica Mattarozzi16：
Nutritional Supplements / Myriam Malet-Martino ; Robert Martino ; Pierre-Antoine Bonnet17：
A Particular Case of Novel Food: Genetically Modified Organisms / Virginia García-Cañas ; Alejandro Cifuentes18：
Flavors and Odors / Barbara D'acampora Zellner ; Paola Dugo ; Giovanni Dugo ; Luigi Mondello19：
Emerging Contaminants / Damià Barceló20：
Allergens / Linda Monaci ; Angelo Visconti21：
Metal Speciation / Ashok Kumar Malik ; Varinder Kaur ; Sumati Kumar22：
Radionuclides / Franca Carini23：
Index
Contributors
Foreword
Preface
2.

電子ブック
ＥＢ
2. Chemical analysis of food : techniques and applications
Y. Pico, Yolanda Pico
出版情報: Elsevier ScienceDirect Books Complete , Academic Press, 2012
所蔵情報: loading…
目次情報: 続きを見る
Contributors
Foreword
Preface
Analytical Techniques / I：
Basics and Advances in Sampling and Sample Preparation / Lourdes Ramos1：
Data Analysis and Chemometrics / Paolo Oliveri ; Michele Forina2：
Near-Infrared, Mid-Infrared, and Raman Spectroscopy / Ouissam Abbas ; Pierre Dardenne ; Vincent Baeten3：
Nuclear Magnetic Resonance / Photis Dais ; Apostolos Spyros4：
Low-Intensity Ultrasounds / Yolanda Picó5：
The Applications of Nanotechnology / Nesli Sozer ; Jozef L. Kokini6：
Microfluidic Devices: Biosensors / Marinella Farré ; Lina Kantiani ; Damiá Barceló7：
Electronic Noses and Tongues / M. Stella Cosio ; Simona Benedetti ; Matteo Scampicchio8：
Mass Spectrometry / George Kaklamanos ; Eugenio Aprea ; Georgios Theodoridis9：
Liquid Chromatography / Ya. I. Yashin ; A. Ya. Yashin10：
Gas Chromatography / Chiara Cordero ; Erica Liberto ; Barbara Sgorbini ; Patrizia Rubiolo ; Carlo Bicchi11：
Electrophoresis / James M. Karlinsey12：
Molecular Techniques / Anu Singh ; Manoj Pratap Singh ; Varsha Sharma ; Hridya Narayan Verma ; Kavita Arora13：
Applications / II：
Traceability / Esther Kok ; Marjolein Van Der Spiegel ; Theo Prins ; Vicky Manti ; Maria Groot ; Monique Bremer ; Leo Van Raamsdonk ; Ine Van Der Fels ; Saskia Van Ruth14：
Food Authenticity and Fraud / Romdhane Karoui15：
Food Proteomics / Lisa Elviri ; Monica Mattarozzi16：
Nutritional Supplements / Myriam Malet-Martino ; Robert Martino ; Pierre-Antoine Bonnet17：
A Particular Case of Novel Food: Genetically Modified Organisms / Virginia García-Cañas ; Alejandro Cifuentes18：
Flavors and Odors / Barbara D'acampora Zellner ; Paola Dugo ; Giovanni Dugo ; Luigi Mondello19：
Emerging Contaminants / Damià Barceló20：
Allergens / Linda Monaci ; Angelo Visconti21：
Metal Speciation / Ashok Kumar Malik ; Varinder Kaur ; Sumati Kumar22：
Radionuclides / Franca Carini23：
Index
Contributors
Foreword
Preface
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