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1.

図書
図書
1. International Rye Symposium : Technology and Products, Helsinki, Finland, 7 - 8 December, 1995
edited by Kaisa Poutanen and Karin Autio ; organized VTT Biotechnology and Food Research, International Association for Cereal Science and Technology (ICC)
出版情報: Espoo : Valtion Teknillinen Tutkimuskeskus, 1995  221 p. ; 25 cm
シリーズ名: VTT Symposium ; 161
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2.

図書
図書
2. Biotechnology in the food chain : new tools and applications for future foods, Helsinki, Finland, 28 - 30 January, 1998
edited by Kaisa Poutanen ; organized by VTT Biotechnology and Food Research, Finland, ATO-DLO, the Netherlands
出版情報: Espoo, Finland : Valtion Teknillinen Tutkimuskeskus, 1997  260 p. ; 25 cm
シリーズ名: VTT Symposium ; 177
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3.

図書
図書
3. Developing & marketing future foods : the challenge of communication, Helsinki, Finland, 7-9 June, 2000
edited by Liisa Lähteenmäki, Kaisa Poutanen & Paula Bergqvist, VTT Biotechnology ; organised by VTT Biotechnology
出版情報: Espoo, Finland : Technical Research Centre of Finland, 2000  45 p. ; 25 cm
シリーズ名: VTT Symposium ; 203
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