| Introduction / David J Rowe |
| History |
| The Classical World |
| The Mediaeval World From the Renaissance to the Enlightment |
| The Industrial Age |
| The Post-War World Technical factors: Social factors |
| The Future The Structure of the Flavour and Fragrance Industry A Note on Regulations A Note on Quality |
| IDentification of Aroma Chemicals / Neil C. Da Costa ; Sanja Eri |
| Isolation of Aroma Chemicals Solvent Extraction |
| Extraction of liquid samples |
| Extraction of solid samples |
| Soxhlet Extraction |
| Accelerated Solvent Extraction (ASE) |
| Supercritical Fluid Extraction (SFE) |
| Fractionation of solvent extracts |
| Concentration of solvent extracts |
| Solvent Assisted Flavor Evaporation (SAFE) |
| Steam Distillation Methods |
| Headspace Techniques |
| Static Headspace |
| Dynamic Headspace |
| Direct Thermal Desorption (DTD) |
| Sorptive techniques |
| Solid Phase Microextraction (SPME) |
| Headspace sorptive extraction (HSSE) and stir bar sorptive extraction (SBSE) (commercially available as TwisterTM) |
| Gas Chromatography-Olfactometry (GC-O) |
| Techniques for identification of aroma compounds |
| A Case Study: Generessenceâ |
| Sample Preparation Valencia Orange Roast Chicken Narcissus |
| Post-Analysis |
| Work References |
| Flavour Generation in Food Liam O'Hare and John Grigor |
| Taste and Aroma |
| Cooked Meat |
| Flavour Precursors |
| Lipid Oxidation and Degradation Hydrolysis |
| Oxidation Fatty Aldehydes as flavour compounds |
| Fatty Aldehydes (pentanal and hexanal) as flavour precursors |
| Other lipid derived flavour precursors |
| Fatty Aldehydes as "Flavour Moderators" |
| Strecker Degradation |
| The Maillard Reaction |
| Caramelisation Influence of Method of Cooking Roasting Frying and Grilling Pyrazines. Thiazoles |
| Thiophenes and Furans |
| Boiling |
| Reheating |
| Species Differences |
| Fermented Foods |
| Cheese Lactose and citrate fermentation |
| Protein Degradation |
| Proteolysis Metabolism of free amino acids |
| Cysteine and Methionine |
| Threonine Arginine Valine, Leucine and Isoleucine |
| Phenylalanine and Tyrosine |
| Tryptophan Lipid Degradation |
| Oxidative degradation |
| Hydrolytic Degradation Acids |
| Esters |
| Thioesters Methyl Ketones and Secondary Alcohols |
| Lactones |
| Acknowledgments |
| References |
| Aroma Chemicals I: C,H,O Compounds / David J. Rowe |
| Alcohols Saturated |
| Alkyl alcohols |
| Unsaturated alkyl alcohols |
| Complex Fragrance Alcohols |
| Aromatic and aralkyl alcohols. |
| Phenolics Acids |
| Saturated aliphatic acids |
| Unsaturated acids |
| Aromatic acids |
| Esters Saturated |
| Unsaturated Aromatic esters Lactones - gamma and delta. |
| Synthesis of esters Aldehydes Aliphatic |
| Unsaturated Acetals |
| Aromatics Nitriles Ketones "Carotenoids"Ionones, Irones, Damascones and related compounds |
| Hydrocarbons |
| Acknowledgements |
| Aroma Chemicals II - Heterocycles / Michael Zviely |
| Introduction to Heterocyclic Compounds |
| Terminology of Heterocycles Non-aromatic Heterocyclic Compounds |
| Oxygen Containing Heterocyclic Aroma Chemicals |
| Oxiranes Furans and Hydrofurans Pyrans |
| Oxepins Heterocyclic Compounds Containing Nitrogen and/or Sulphur |
| Non-Aromatic Molecules |
| Aromatic Molecules |
| Thiophene Derivatives Pyrrole and Indole Derivatives |
| Pyridine and Quinoline Derivatives |
| Pyrazine and Quinoxaline Derivatives |
| Thiazole Derivatives |
| The Formation of Heterocyclic Compounds in Food References and Notes |
| Aroma Chemicals III: Sulphur Compounds Simon B. Jameson |
| Thiols and Thioesters Acyclic |
| Sulphides and Polysulphides |
| Saturated Heterocyclic Sulphur Compounds |
| Quality and Stability |
| Acknowledgement |
| List of Illustrations |
| Preface |
| The City: The New Jerusalem / 1： |
| The Garden: Heaven as Paradise / 2： |
| Opening the Gates of Heaven: Atonement and Paradise / 3： |
| Signposting of Heaven: Signals of Transcendence / 4： |
| The Consolation of Heaven / 5： |
| Journey?s End: Heaven as the Goal of the Christian Life / 6： |
| Works Consulted |
| Index |
| Introduction / David J Rowe |
| History |
| The Classical World |
図書
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