Preface |
Appetizers |
Skewered Omelette, Cucumber, and Shrimp |
Rolled Flounder with Egg |
Stuffed Minced-Chicken Rolls |
Sauteed Duck Breast with Sauce |
Steamed Abalone |
Jellied Shrimp and Sea Urchin |
Grilled Squid with Golden Topping and Oil-Grilled Green Peppers |
Shimeji Mushrooms with Pine Needles |
Shrimp and Sardine Rafts |
Endive Boats with Avocado, Crab, and Salmon Roe |
Squid and Asparagus with Mustard-Miso Sauce |
Jade Green Deep-Fried Shrimp |
Soup |
Crab Ball Soup |
Clam Soup |
Chicken Ball and Cucumber Soup |
Tofu, Pork, and Vegetable Soup |
Pureed Corn Soup |
Miso Soup with Pork and Vegetables |
Scallop and Vegetable Soup |
Fish |
Quick-Seared Bonito Sashimi |
Tuna Sashimi with Grated Radish |
Paper-Thin Sea Bass Sashimi |
Night-Dried Sole |
Deep-Fried Flounder Boat |
Deep-Fried Sea Bass |
Simmered Rockfish |
Yuan-Style Grilled Butterfish |
Yellowtail Teriyaki |
Sardines Simmered with Ginger |
Simmered Mackerel in Miso |
Stuffed Salmon |
Deep-Fried Trout in Vegetable Sauce |
Seafood |
Stuffed Spiny Lobster |
Sake-Simmered Lobster |
Whole Prawns Grilled in the Shell |
Squid Teriyaki |
Clams Grilled in the Shell |
Vinegared Crab |
Shrimp and Leeks with Mustard-Miso Sauce |
Scallops and Kiwi Fruit with Three-Flavors Dressing |
Beef and Pork |
Grilled Beef |
Beef Tartare, Japanese Style |
Grilled Beef with Miso |
Simmered Beef with Vegetables |
Rolled Beef and Asparagus |
Beef Salad |
Nagasaki-Style Braised Pork |
Deep-Fried Stuffed Pork |
Chicken |
Yakitori |
Soft-Simmered Chicken |
Chicken Escabeche Nanban |
Tatsuta Fried Chicken |
Chicken, Grapefruit, and Corn Salad with Almond Dressing |
Egg |
Savory Custard Cup |
Wrapped Custard |
Japanese Coddled Egg |
Tofu |
Simmered Tofu |
Night-Dried Tofu with Chicken Sauce |
Simmered Tofu Dumplings |
Deep-Fried Tofu |
Scrambled Tofu |
White Salad |
Tofu Sandwiches |
Tofu Hamburger Steak |
Freeze-Dried Tofu with Egg |
Vegetables |
Stuffed Potato Buns |
Grilled Eggplant |
Deep-Fried Eggplant with Miso Sauce |
Deep-Fried Eggplant Sandwiches |
Vegetable-and-Shrimp Clusters |
Turnip with Ginger-Miso Sauce |
Steamed Grated Turnip |
Chinese Cabbage and Deep-Fried Tofu |
Stuffed Cabbage, Japanese Style |
Simmered Bamboo Shoot with Wakame Seaweed |
Deep-Fried and Simmered Acorn Squash |
Simmered Soybeans |
Deep-Fried Zucchini |
Sauteed Celery with Sesame |
Vegetables with White Sesame Dressing |
Marinated Watercress |
Okra and Coddled Egg with Wasabi Sauce |
Spinach with Sesame Dressing |
Rice |
Rice Balls |
Mixed Rice |
Chicken and Egg on Rice |
Sushi |
Decorative Sushi |
Scattered Sushi |
Bo Sushi |
Nigiri Sushi |
Thick Roll Sushi |
Inari Sushi |
Noodles |
Chilled Somen Noodles |
Udon Pot |
Soba Noodles in a Basket |
Udon Noodles with Deep-Fried Tofu |
Soba Noodles with Duck |
One-pot Dishes |
Sukiyaki |
Oden Stew |
Seafood Pot |
Other Delectables |
Savory Pancake |
Tempura |
Deep-Fried Mixed Kebabs |
Box Meal |
Shokado Box Meal |
Cooking Tips |
Ingredients |
Index |
Preface |
Appetizers |
Skewered Omelette, Cucumber, and Shrimp |