Search records | 東京工業大学附属図書館蔵書検索

目次情報: 続きを見る

Preface

Background / Part I：

Introduction / 1：

The microorganisms and methods of culture / 2：

Microbial physiology / 3：

Microbial biochemistry / 4：

Subsidiary factors important in production fermentations / 5：

Submerged culture conditions: the interaction between environment and genotype / 6：

Process Development in the Laboratory / Part II：

Laboratory fermentation process development / 7：

Assessment and understanding of experimental results / 8：

Strain improvement / 9：

Methods for laboratory process development / 10：

Industrial Fermentation Plants and Pilot Plants / Part III：

Fermentation plants and pilot plants / 11：

Process development in the fermentation plant / 12：

Two plant problems: infection and variations in the level of production / 13：

Postscript

Bibliography

References

Index

Preface

Background / Part I：

Introduction / 1：