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1.

図書
図書
1. Browned flavors : analysis, formation, and physiology
Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [Oxford] : Distributed in print by Oxford University Press, c2016  x, 153 p. ; 24 cm
シリーズ名: ACS symposium series ; 1237
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2.

図書
図書
2. Chemistry's role in food production and sustainability : past and present
Mary Virginia Orna, editor, Gillian Eggleston, editor, Alvin F. Bopp, editor ; sponsored by the ACS Division of the History of Chemistry
出版情報: Washington, DC : American Chemical Society, c2019  viii, 248 p. ; 26 cm
シリーズ名: ACS symposium series ; 1314
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目次情報: 続きを見る
Setting the Context / Part I：
Introduction: Chemistry Feeds the World / Mary Virginia Orna and Gillian Eggleston and Alvin F. Bopp1：
Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security / Victoria L. Finkenstadt2：
Sustainability in the Past / Part II：
Impact of Agriculture on Food Supply: A History / Livia Simon Sarkadi3：
The Critical Impact of NaCI on Human History and Development / Marilyn D. Duerst4：
History of Sugar and Sweeteners / Gillian Eggleston5：
Harvey Wiley and the Transformation of the American Diet / Jonathan Rees6：
Carotenoids, Cochineal, and Copper: Food Coloring Through the Ages / Mary Virginia Orna7：
Alcoholic Beverages as the Universal Medicine before Synthetics / Patrick E. McGovern8：
Effects of Fertilizer on Food Supply / 9：
Sustainability in the Present / Part III：
The Evolution of Flour: From New England Graham to New Orleans Swans Down / Linda Civitello10：
Guilt by Association: Can Chemists Lead the Way Out of the Nutritional Advice Wilderness? / Elke Schoffers11：
Role of Chemical Analysis in Food Safety and Food Authentication / Eric C. de Ronde12：
Relative Sea Level Rise: Consequences to Louisiana Fisheries / Albert P. Gaudé13：
Genetically Modified Organisms as a Food Source: History, Controversy, and Hope / Patrick L. Daubenmire14：
The Evolution of Food Preservation and Packaging / Alvin F. Bopp15：
Food and the Future / Part IV：
Food Chemistry as a Vital Science: Past, Present, Future / Lili He16：
Editors' Biographies
Indexes
Author Index
Subject Index
Setting the Context / Part I：
Introduction: Chemistry Feeds the World / Mary Virginia Orna and Gillian Eggleston and Alvin F. Bopp1：
Historic Role of the United States Department of Agriculture in Food Production, Quality, and Security / Victoria L. Finkenstadt2：
3.

図書
図書
3. Authentication of food and wine
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
出版情報: Washington, DC : American Chemical Society, c2006  xiii, 350p. ; 24cm
シリーズ名: ACS symposium series ; 952
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目次情報: 続きを見る
Preface
Overview and General Methodologies
Authentication of Food and Wine / Peter Winterhalter1：
Detection and Quantification of Roundup Ready Soy in Food Samples Using Conventional and Real-Time Polymerase Chain Reaction / Michael Rott ; Tracy Lawrence ; Margaret Green2：
Enantiomeric Analysis as a Tool for Authentication of Foods and Beverages / Susan E. Ebeler3：
Authentication of Flavors and Essential Oils
Sophisticated Online Techniques in the Authenticity Assessment of Natural Flavors / Armin Mosandl ; Mirjam Kreck ; Jochen Jung ; Sabine Sewenig4：
Flavor Authenticity Studies by Isotope Ratio Mass Spectrometry: Perspectives and Limits / Elke Richling ; Markus Appel ; Frank Heckel ; Kathrin Kahle ; Michael Kraus ; Christina Preston ; Wolfgang Hummer ; Peter Schreier5：
Authentication of Essential Oils / Franz-Josef Hammerschmidt ; Gerhard E. Krammer ; Lars Meier ; Detlef Stockigt ; Stefan Brennecke ; Klaus Herbrand ; Angelika Luckhoff ; Uwe Schafer ; Claus Oliver Schmidt ; Heinz-Jurgen Bertram6：
Authentication of Foods and Beverages
Quality Control of Olive Oil: Analytical and Organoleptic Schemes for Quality Grading and Purity Control of Olive Oil / Sonja Fritsche ; Karel Hrncirik7：
Fish and Seafood Authentication / Carmen G. Sotelo ; Ricardo I. Perez-Martin8：
Authenticity of Tea (C. sinensis) and Tea Products / Ulrich H. Engelhardt9：
Fruit Juice Authentication: What Have We Learned? / Ronald E. Wrolstad ; Robert W. Durst10：
Authentication of Wine and Alcoholic Beverages
Wine Authentication Using Stable Isotope Ratio Analysis: Significance of Geographic Origin, Climate, and Viticultural Parameters / N. Christoph ; A. Rossmann ; C. Schlicht ; S. Voerkelius11：
A Simplified Approach to Wine Varietal Authentication Using Complementary Methods: Headspace Mass Spectrometry and FTIR Spectroscopy / Neil Pennington ; Fan Ni ; Md. Abdul Mabud ; Sumer Dugar12：
Geographic Origin of Wine Via Trace and Ultra-Trace Elemental Analysis Using Inductively Coupled Plasma-Mass Spectrometry and Chemometrics / James Jaganathan13：
Grape and Wine Varietal Authentication by DNA Analysis / P. This ; R. Siret ; T. Lacombe ; V. Laucou ; F. Moreau ; D. Vares ; J. M. Boursiquot14：
Anthocyanin, Flavonol, and Shikimic Acid Profiles as a Tool to Verify Varietal Authenticity in Red Wines Produced in Chile / Dietrich von Baer ; Claudia Mardones ; Luis Gutierrez ; Glenn Hofmann ; Antonieta Hitschfeld ; Carola Vergara15：
Red Wine Authenticity: Impact of Technology on Anthocyanin Composition / Ulrich Fischer ; Markus Lochner ; Sascha Wolz16：
Assignment of the Regional Origin of Cherry Brandies by Stable Isotope Analysis / K.-H. Engel ; R. Baudler ; L. Adam ; G. Versini ; C. Bauer-Christoph17：
Authenticity: The Case of Tequila / Mercedes G. Lopez18：
Authentication of Herbs, Herbal Products, and Botanicals
Identification of Green Tea (Camellia sinensis L.) and Tea Oil (Camellia oleifera Abel.) by Molecular, Biological, and Anatomical Methods / Michelle R. Lum ; Anna Baycher ; Barry A. Prigge ; Mary Hardy ; David Heber ; Ann M. Hirsch19：
Health Food and Medicine: Combined Chemical and Molecular Technologies for Authentication and Quality Control / Pang-Chui Shaw ; Ren-Wang Jiang ; Ka-Lok Wong ; Paul Pui-Hay But20：
Indexes
Author Index
Subject Index
Preface
Overview and General Methodologies
Authentication of Food and Wine / Peter Winterhalter1：
4.

図書
図書
4. Food emulsions and foams : interfaces, interactions and stability
edited by E. Dickinson, J.M. Rodríguez Patino
出版情報: Cambridge, UK : Royal Society of Chemistry, c1999  ix, 390 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 227
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5.

図書
図書
5. Immunoassays for residue analysis : food safety : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American Chemical Society, Anaheim, California, April 2-7, 1995
Ross C. Beier, Larry H. Stanker, editors
出版情報: Washington, DC : American Chemical Society, 1996  xiv, 528 p. ; 23 cm
シリーズ名: ACS symposium series ; 621
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目次情報: 続きを見る
Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications / L.H. Stanker ; R.C. Beier
Adapting Immunoassays to the Analysis of Food Samples / S.W. Jourdan ; A.M. Scutellaro ; M.C. Hayes ; D.P. Herzog
Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays / J.H. Skerritt ; B.E.A. Rani
Rapid Test Methods for Regulatory Programs / R.L. Ellis
Immunochemical Approaches to the Analysis of b-Agonistic Drugs / W. Haasnoot ; G. Cazemier ; P. Stouten ; A. Kemmers-Voncken
Immunochemical Detection of Streptomycin in Honey / E. Usleber ; R. Dietrich ; E. Mrtlbauer ; W. Unglaub
Molecular Modeling Studies of Ceftiofur: A Tool for Hapten Design and Monoclonal Antibody Production / B.G. Rose ; S.A. Buckley ; C. Kamps-Holtzapple
Immunochemical Detection of the Anticoccidial Salinomycin in Poultry Feed / G.D. Shimer ; M.H. Elissalde ; C.B. Bird ; D.E. Dixon ; M. C. Richards ; D.J. Ledden ; B.M. Miller
Detection and Quantification of Salinomycin in Chicken Liver Tissue: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods / M.T. Muldoon ; M.H. Ellisalde
Approaches to the Synthesis of Haptens for Immunoassay of Organophosphate and Synthetic Pyrethroid Insecticides / N. Lee
Analysis of Benomyl Residues in Commodities by Enzyme Immunoassay: Extraction, Conversion, and High-Performance Liquid Chromatography Validations / L. Lavin ; B.S. Young ; T.D. Spittler
Detection of Pesticides in Human Milk Samples Collected in Egypt by Enzyme-Linked Immunosorbent Assay / M.A. Morsy ; A.A. Ibrahim ; M.M. Hewedi
M.A. Morsy / M.M. Hewedi: Detection of Dieldrin by Enzyme-Linked Immunosorbent Assay in Some Dairy Products
Development of an Enzyme-Linked Immunosorbent Assay for Hexazinone and Its Application to Water / R.J. Bushway ; T.S. Fan ; L.E. Katz ; A.W. Reed ; B. S. Ferguson ; C.Y. Xu ; L.B. Perkins ; B.E. Young
Immunochemical Approaches to Research on Natural Toxicants and Phytoprotectants in Food / P.I. Creeke ; H.A. Lee ; M.R.A. Morgan ; K.R. Price ; M.J.C. Rhodes ; A.P. Wilkinson
Analysis of Proteinaceous Antinutritional Compounds in Soya Oilseed Products / M. Hessing ; H. Bleeker ; R. van Biert ; H. Sleijsters-Selis ; G. van Duijn ; H. van Westerop ; R.A.A. Vlooswijk
Detecting Ergot Alkaloids by Immunoassay / R.A. Shelby
Detection and Quantification of Glycoalkaloids: Comparison of Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography Methods / C.E. Levin ; M. Friedman
Immunoassays for Toxic Potato Glycoalkaloids / P. Sporns ; D.C. Abell ; A.S.K. Kwok ; L.C. Pihak ; C.A. Thomson
Efficacy of a Commercial Enzyme Immunoassay Kit for the Detection of Staphylococcal Enterotoxins in Foods / C.E. Park ; M. Akhtar ; K. Rayman
Immunoassays for Detecting Insect Contamination of Food Products / G.B. Kitto ; P.W. Thomas ; J. Lemburg ; B. Brader ; W. Burkholder
Recent Studies on Immunoassays for Mycotoxins / F.S. Chu
Detection of Acetylated Deoxynivalenol by Enzyme-Linked Immunosorbent Assay / K. Schmitt ; R. Gessler ; J. Lepschy ; D. Abramson
Comparison of Direct and Indirect Enzyme Immunoassays for the Detection of the Mycotoxin Citrinin
Development of an Enzyme Immunoassay for Alternaria alternata f.sp lycopersici Toxins / F. Szurdoki ; E. Trousdale ; S.J. Gee ; B. Ward ; B. D. Hammock ; D.G. Gilchrist
Comparison Study of a Fumonisin Enzyme Immunoassay and High-Performance Liquid Chromatography / R.M. Dreher
Monoclonal Antibody-Based Competitive Enzyme-Linked Immunosorbent Assays for the Hydrolysis Product of Fumonisin B1 (HFB1) / C.M. Maragos ; S.D. Miklasz
Evaluation and Application of Immunochemical Methods for Fumonisin B1 in Corn / M.W. Trucksess ; M.M. Abouzied
Molecular Modeling Studies of the Fumonisin Myc
Introduction to Immunoassays for Residue Analysis: Concepts, Formats, and Applications / L.H. Stanker ; R.C. Beier
Adapting Immunoassays to the Analysis of Food Samples / S.W. Jourdan ; A.M. Scutellaro ; M.C. Hayes ; D.P. Herzog
Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays / J.H. Skerritt ; B.E.A. Rani
6.

図書
図書
6. The chemical analysis of foods and food products. 3d ed.
Morris B. Jacobs
出版情報: Princeton, N.J. : Van Nostrand, c1958  xxiv, 970 p. ; 23 cm
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7.

図書
図書
7. Xenobiotics in foods and feeds
John W. Finley, editor, Daniel E. Schwass, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  viii, 421 p. ; 24 cm
シリーズ名: ACS symposium series ; 234
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8.

図書
図書
8. Progress in authentication of food and wine
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2011  xii, 377 p. ; 24 cm
シリーズ名: ACS symposium series ; 1081
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9.

図書
図書
9. Physical methods in food analysis
Michael H. Tunick, Charles I. Onwulata, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版情報: Washington, DC : American Chemical Society , [New York] : Distributed in print by Oxford University Press, c2013  x, 164 p. ; 24 cm
シリーズ名: ACS symposium series ; 1138
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10.

図書
図書
10. Rapid detection assays for food and water
edited by S. Clark ... [et al.]
出版情報: Cambridge, UK : The Royal Society of Chemistry, c2001  x, 243 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; No.272
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