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1.

図書

図書
edited by Geoffrey Davies, Elham A. Ghabbour with the assistance of Khaled A. Khairy
出版情報: Cambridge : Royal Society of Chemistry, c1998  xii, 259 p. ; 24cm
シリーズ名: Special publication / Royal Society of Chemistry ; no.228
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2.

図書

図書
edited by M. H. B. Hayes, W. S. Wilson
出版情報: Cambridge : Royal Society of Chemistry, c1997  x, 496 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 172
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3.

図書

図書
F.H. Frimmel and R.F. Christman, editors ; rapporteurs, J.M. Bracewell ... [et al.]
出版情報: Chichester [West Sussex] ; New York : Wiley, 1988  xiii, 271 p. ; 24 cm
シリーズ名: Dahlem workshop reports ; . Life sciences research report ; 41
A Wiley-Interscience publication
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4.

図書

図書
edited by A. J. Beck ...[et al.]
出版情報: Cambridge : Royal Society of Chemistry, c1993  x, 200 p. ; 25 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 135
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5.

図書

図書
edited by Elham A. Ghabbour, Geoffrey Davies
出版情報: Cambridge : Royal Society of Chemistry, c2000  341 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 259
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目次情報: 続きを見る
The Study of Humic Substances - In Search of a Paradigm / Robert L. Wershaw
Humic Substances and Humification / W. Ziechmann ; M. Hubner ; K. E. N. Jonassen ; W. Batsberg ; T. Nielsen ; S. Hahner ; P. E. Hansen ; A.-L. Gudmundson
Humification of Duck Farm Wastes / M. Schnitzer ; H. Dinel ; H.-R. Schulten ; T. Pare ; S. Lafond
Catalytic Effects of Hydroxy-aluminum and Silicic Acid on Catechol Humification / C. Liu ; P. M. Huang
Effect of Cover Crop Systems on the Characteristics of Soil Humic Substances / Guangwei Ding ; Dula Amarasiriwardena ; Stephen Herbert ; Jeffrey Novak ; Baoshan Xing
Structural-group Quantitation by CP/MAS [superscript 13]C NMR Measurements of Dissolved Organic Matter from Natural Surface Waters / R. L. Wershaw ; G. R. Aiken ; J. A. Leenheer ; J. R. Tregellas
Structural Investigation of Humic Substances Using 2D Solid-State Nuclear Magnetic Resonance / Jingdong Mao ; Klaus Schmidt-Rohr
Procedures for the Isolation and Fractionation of Humic Substances / Michael H.B. Hayes ; Colin L. Graham
Differences in High Perfomance Size Exclusion Chromatography between Humic Substances and Macromolecular Polymers / A. Piccolo ; P. Conte ; A. Cozzolino
Characterization of the 'Fluorescent Fraction' of Soil Humic Acids / M. Aoyama ; A. Watanabe ; S. Nagao
Investigations of Humic Materials Aggregation with Scattering Methods / James A. Rice ; Thomas F. Guetzloff ; Etelka Tombacz
Application of MALDI-TOF-MS to the Characterisation of Fulvic Acids / G. Haberhauer ; W. Bednar ; M. H. Gerzabek ; E. Rosenberg
Sorption of Aqueous Humic Acid to a Test Aquifer Material and Implications for Subsurface Remediation / D. R. Van Stempvoort ; J. W. Molson ; S. Lesage ; S. Brown
Validation of a One-Parameter Concept to Elucidate the Sorption of Hydrophobic Organic Compounds into Humic Organic Matter and Bioconcentration Processes / Juergen Poerschmann
The Interaction between Esfenvalerate and Humic Substances of Different Origin / L. Carlsen ; M. Thomsen ; S. Dobel ; P. Lassen ; B. B. Mogensen
Adsorption-Desorption Interactions of Environmental Endocrine Disruptors with Humic Acids from Soils and Urban Sludges / E. Loffredo ; M. Pezzuto ; N. Senesi
Binding of Organic Nitrogen Compounds to Soil Fulvic Acid as Measured by Molecular Fluorescence Spectroscopy / C. L. Coolidge ; D. K. Ryan
Flow Field-Flow Fractionation-Inductively Coupled Plasma-Mass Spectrometry (FLOW-FFF-ICP-MS): A Versatile Approach for Characterization of Trace Metals Complexed to Soil-Derived Humic Acids / Atitaya Siripinyanond ; Ramon M. Barnes
EXAFS and XANES Studies of Effects of pH on Complexation of Copper by Humic Substances / Anatoly I. Frenkel ; Gregory V. Korshin
Main Conclusions of the EC-Humics Project: 'Effects of Humic Substances on the Migration of Radionuclides: Complexation and Transport of Actinides' / G. Buckau ; P. Hooker ; V. Moulin ; K. Schmeide ; A. Maes ; P. Warwick ; Ch. Moulin ; J. Pieri ; N. Bryan ; D. Klotz ; N. Trautmann
Natural Organic Matter from a Norwegian Lake: Possible Structural Changes Resulting from Lake Acidification / J. J. Alberts ; M. Takacs ; M. Pattanayek
Organoclays Remove Humic Substances from Water / George R. Alther
Mass Spectrometry and Capillary Electrophoresis Analysis of Coal-derived Humic Acids Produced from Oxihumolite. A Comparison Study / D. Gajdosova ; L. Pokorna ; A. Kotz ; J. Havel
Analysis and Characterization of a 'Standard' Coal Derived Humic Acid / S. Mikeska
Performance Improvement and Applications of Humasorb-Cs: A Humic Acid-Based Adsorbent for Contaminated Water Clean Up / A. K. Fataftah ; H. G. Sanjay ; D. S. Walia
Humic Acid Products for Improved Phosphorus Fertilizer Management / K. S. Day ; R. Thornton ; Harry Kreeft
Subject Index
The Study of Humic Substances - In Search of a Paradigm / Robert L. Wershaw
Humic Substances and Humification / W. Ziechmann ; M. Hubner ; K. E. N. Jonassen ; W. Batsberg ; T. Nielsen ; S. Hahner ; P. E. Hansen ; A.-L. Gudmundson
Humification of Duck Farm Wastes / M. Schnitzer ; H. Dinel ; H.-R. Schulten ; T. Pare ; S. Lafond
6.

図書

図書
edited by Elham A. Ghabbour, Geoffrey Davies
出版情報: Cambridge, U.K. : Royal Society of Chemistry, c2001  xiii, 387 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 273
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図書

図書
edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar
出版情報: Cambridge, U.K. : Royal Society of Chemistry, c2001  xix, 616 p. ; 24 cm
シリーズ名: Special publication / Royal Society of Chemistry ; no. 269
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目次情報: 続きを見る
Biosynthesis and Significance
Phytochemicals in Food: The Plants as Chemical Factories / H. Sorensen ; J.C. Sorensen ; S. Sorensen
Phytochemicals as Modulators of Cancer Risk / D. Hollis ; M.J. Wargovich
A Human Study Investigating the Effects of Increased Fruit and Vegetable Consumption in Smokers / M.H. Gordon ; A.F. Walker ; W.G. Roberts
Free and Esterified Sterols in Seed Oil and Pulp/peel of Sea Buckthorn (Hippophae rhamnoides L.) / B. Yang ; H. Kallio ; J. Koponen ; R. Tahvonen
Genistein Action in Prostate Cancer Cells / H. Farhan ; H.S. Cross
Anthocyanin Bioactivities: An Overview of an EU-Funded Project (QLK1-1999-00124) / M. Heinonen
Effect of Abiotic Growth Factors on the Concentration of Health-Promoting Secondary Metabolites in Crops Grown in Northern Latitudes / M. Keskitalo
[beta]-Glucan and Hull Fibre Content in Oat Cultivars Grown Under Different Agronomic Conditions / D. Sgrulletta ; E. De Stefanis ; R. Redaelli ; E. Biancolatte ; N. Berardo
Glucosinolate Patterns of Field and In Vitro Grown Horseradish (Armoracia lapathifolia L.) Plants and Tumour Tissue / K. Delonga ; M. Krsnik Rasol ; V. Mrkic ; V. Dragovic-Uzelac ; J. Vorkapic-Furac
Novel Metabolites of the Soy Isoflavones Daidzein and Genistein in Human Urine / S.E. Kulling ; M. Metzler
Liver Toxicity of 5-Methoxypsoralen, a Compound Found in Produce / M.M. Diawara ; D.E. Williams ; A. Oganesian ; J. Spitsbergen
Synthesis of Isotopically Labelled Phytoestrogens / M.R. Benton ; T. Fryatt ; M.F. Oldfield ; N.P. Botting
Dietary Phytochemicals and Cell Proliferation: Screening Flavanoids and Isothiocyanates for Structure-Activity Relationships (SAR) / F. Depeint ; R.N. Bennett ; J.M. Gee ; G. Williamson ; I.T. Johnson
Acylated Flavonoid Glucuronides from Alfalfa (Medicago sativa L.) Aerial Parts / A. Stochmal ; W. Oleszek
Perspective Nutraceutical--Milk Thistle Extract with Polyunsaturated Fatty Acids / V. Simanek ; N. Skottova ; J. Ulrichova
Animal Experiments on the Anti-inflammatory and Analgesic Effects of Sea Buckthorn (Hippophae rhamnoides L.) Oils / W. Bingwen ; H. Wang ; J. Wang ; J. Song ; H. Meng ; H. Zhao
Investigation of Biological Significance of Soyasaponins Using Monoclonal Antibodies / H. Frokioer ; S.A.J. Larsen ; A.D. Sorensen
Xanthorrhizol: A Novel Antibacterial Compound From Curcuma Xanthorrhiza / J.-S. Shim ; G. Na ; J.-E. Kim ; Y.-R. Pyun ; J.-K. Hwang
Natural Modulators of Anxiety and Sleep Disturbances in Food / R. Avallone ; L. Corsi ; G. Lugli ; M. Baraldi
Antimicrobial Effect of Acylsucroses / J. Smidrkal ; Z. Rihakova ; R. Cervenkova ; V. Filip
Effects of Various Antioxidants and Storage Conditions on Oxidative Degradation of the Indole Glucosinolate 4-Hydroxy Glucobrassicin / C. Bjergegaard ; S. Buskov ; K. Ib ; C. H. Sorensen
Formation and Degradation of Indole-3-Acetic Acid in Grape Musts and Wines: A Potential Precursor in the Development of the 'Untypical Aging Off-flavor (UTA)' / T.J. Simat ; K. Hoenicke ; M. Gessner ; H.J. Kohler ; A. Schwab
Matrix Effects of Plant Components on In Vitro Digestibility of Meat Proteins / K.E. Anderson ; K. Bukhave ; I. Sondergaard
Effects on Iron Influx in Caco-2 Cells from Plant Proteins, Dietary Fibres and their Associated Compounds in Food Matrix Systems with Meat Proteins and the Corresponding In Vitro Digested Materials
Soy Protein Components Active in the Regulation of Cholesterol Homeostasis / A. Arnoldi ; A. D'Agostina ; G. Boschin ; M.R. Lovati ; C. Manzoni ; C. R. Sirtori
The Functional Role of Lupinseed and Its Fractions In Lipid Metabolism In Hooded-Lister Rats / F.S. Todlana ; O. Ojo ; G. Grant
Melatonin in Germinated Legume Seeds as a Potentially Significant Agent for Health / H. Zielinski ; B. Lewczuk ; B. Przbylska-Gornowicz ; H. Kozlowska
Biologically-Active Oleuropein in Mac Food: Kinetic NMR Analysis, Enzymatic Metabolism for the Bioavailability and Function Olive Derivatives / F. Capozzi ; M. Turano ; N. Uccella
Nitric Oxide-Mediated Endothelium-dependent Relaxation of Rat Thoracic Aorta Induced by Linguiticum Wallichii / M.-R. Rhyu ; E.-Y. Kim ; B.-K. Kim
Analysis
Bioanalysis and Biomarkers: The Tool and The Goal / H. Verhagen ; S. Coolen ; G. Duchateau ; J. Mathot ; T. Mulder
Quantitative Determination of Oleuropein in Organic Olive Oil by ESI-MS/MS and Isotope Dilution / A. De Nino ; L. Di Donna ; F. Mazzotti ; E. Perri ; A. Raffaelli ; G. Sindona ; E. Urso
Detection of the Major Components of Capsicum Oleoresin and Zingerone by High-Performance Liquid Chromatography-Tandem Mass Spectrometry / K. De Wasch ; H. De Brabander ; S. Impens ; L. Okerman ; C. Kamel
NMR and Pattern Recognition Studies on the Biochemistry of Black Tea-Derived Polyphenolic Compounds in the Rat / K.S. Solanky ; N.J.C. Bailey ; E. Holmes ; J.C. Lindon ; J.K. Nicholson ; A.L. Davis ; T.P.J. Mulder ; J. Van Duynhoven
HSCCC--A Powerful Tool for the Preparative Isolation of Bioactive Compounds / A. Degenhardt ; P. Winterhalter
Comparison of Enzyme Immunoassay and High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric Detection for the Measurement of Urinary Markers of Oxidative DNA Damage and Lipid Peroxidation / J. Wollgast ; K. Lanfer ; E. Anklam
Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells In Vitro / C. Lohwasser ; D. Schuppan ; M. Pischetsrieder
Occurrence of Carotenoid Esters in Vegetables and Fruits / D.E. Breithaupt
HPLC Analysis of Polymethoxyflavones, A Collaborative Study / W. Ooghe
Isoflavones in Soy Products: Critical Evaluation of Analytical Methods / M.I. Genovese ; F.M. Lajola
Analysis of Some Phytoestrogens in Plants / T. Kraushofer ; G. Sontag
Analysis of Isoflavones--Results of a Ring Test / M.A. Verbruggen
Determination of Flavanoids by a New HPLC Technique in Food / F. Cosenza ; F. Farina ; C. Baraldi ; M.L. Zeneroli
Chive, A Specialised Flavonoid Producer / O.M. Andersen ; K. Kalberg ; T. Fossen ; R. Slimestad
Polyphenolic Content in Different Species of Chicory / N. Mulinacci ; M. Innocenti ; S. Gallori ; A. Romani ; F.F. Vincieri
Phenolic Compounds in Three Portuguese Olive Fruits Varieties / A.F. Vinha ; P.B. Andrade ; B.M. Silva ; J. A. Pereira ; P. Valentao ; R.M. Seabra ; M.B. Oliveira
Comparison of Chemical Parameters for Quality Evaluation of Virgin Olive Oils from Stoned Olives / C. Giaccherini ; A. Mattei ; F. Marotta ; D. Prucher
Analysis of Virgin Olive Oils of Southern Italy: Chemical Composition and Sensory Attributes / P. Pinelli ; C. Galardi ; A. Cimato
HPLC/DAD, DPV and Spectrophotometry Analysis for Polyphenol Determination in Must / M. Del Carlo
Visual Detection of Hydrogen Donor by Photon Emission / Y. Yoshiki ; T. Iida ; Y. Akiyama ; K. Okubo ; H. Matsumoto ; M. Sato
Accelerated Solvent Extraction in the Investigation of Polyphenols in the Brewing Process / M. Papagiannopoulos ; A. Mellenthin
Polyphenols in Brewing--Significance, Analysis and Characterisation / C. Kinitz
Occurrence and Analysis of Anthocyanins in Foods and Feeds / P. Knuthsen ; H.-P. Ma ; T. Leth
Quality Control of Commercial Food Supplements of Tribulus terrestris L. Extracts / P. Vignolini ; G. la Marca ; G. Pieraccini
Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var capitata) and Cauliflower (Brassica oleracea L. var botrytis) Analyzed by HPLC and GC/MS / Z. Smit
Biogenic Amines in Sauerkraut / P. Kalac ; M. Krizek ; J. Spicka
Resverarol in Plant Raw-materials and Food Products / I. Hanzlikova ; K. Melzoch ; D. Buckiova
Analysis of Trans-Resveratrol in Grapes by Pressurised Fluid Extraction-Solid Phase Extraction and HPLC with Fluorescence Detection / Z. Pineiro ; M. Palma ; C.G. Barroso
Major Phenolic Diterpenes in Rosemarinus officinalis - Their Structure, GIAO NMR Chemical Shifts and Relative H-donation Capability / Z. Ryszard ; S. Henryk
Plant Sterols in Finnish Blueberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Seed Oils
Analysis of Furan Fatty Acids in Dried Green Herbs using Ion-trap GC-MS/MS / I.A. Sigrist ; G.G.G. Manzardo ; R. Amado
Chemical Composition of Less-Known Wild Fruits / M. Dolezal ; J. Velisek ; P. Famfulikov
HPLC Determination of Organic Acids in Quince Jams / G.C. Mendes ; M.A. Ferreira
SDE-GC-MS Analysis and Titratable Activity for Objective Flavour Characterisation of Coffee / I. Dirinck ; I. Van Leuven ; P. Dirinck
Application of Microwave-Assisted Ergosterol Extraction (MAE) Method to Assess Fungal Contamination in Plant Products / K. Rigo ; G. Szabo ; J. Teren ; J. Varga
Survey of Quality Frying Oils with TLC / A. Golc Wondra ; M. Prosek ; M. Skvarca
HPLC Determination of and-Tocopherol Content in Ordinary and Omega Enriched Egg Yolk / B. Nahtigal ; A. Repse
Rapid Confirmatory Assay for the Simultaneous Detection of Ronidazole, Metronidazole and Dimetridazole in Eggs using Liquid Chromatography-Tandem Mass Spectrometry / E. Daeseleire ; H. De Ruyck ; R. Van Renterghem
Multiresidue Method for Penicillins and Cephalosporins in Bovine Muscle and Kidney by LC/MS-MS with Electrospray Ionisation / M. Becker ; S. Stier ; M. Petz
Metabolite Profiling: Analysis of Major and Minor Rice Grain Constituents by Means of GC-FID/MS and Automatic Data Treatment / Th. Frenzel ; A. Miller ; K.-H. Engel
Development of an On-Line LC-GC for the Rapid Analysis of [gamma]-Oryzanol in Rice Bran Oil / H.-G. Schmarr
Investigations Of Basil Cultivars On Estragole Content / F. Bucar ; G. Muller ; D. Weissenbacher
Evaluation of the Relationship between Carotenoids and Colour Measures by Chromatographic and Colorimetric Based Procedures: Application to Fruits and Vegetables / A.R. Fernandez-Alba ; M.D. Lopez Martinez ; M. Contreras
Antioxidants
In Vitro and In Vivo Methods for the Assessment of Antioxidant Activity / O.I. Aruoma
Comparison of Different In Vitro Methods to Evaluate the Antioxidant Acitivity with Ascorbic Acid, Gallic Acid, Trolox and Uric Acid as Standard Antioxidants / V. Bohm ; K. Schlesier ; M. Harwat ; R. Bitsch
Enzyme Assisted Release of Phenolic Antioxidants From Wine and Juice Press Residues and their Effect on Human LDL Oxidation In Vitro / A.S. Meyer ; A.K. Landbo
Antioxidant Properties of Yucca schidigera Products / M. Sitek ; P. Cheeke
Assessment of Carotenoid Function during Antioxidant Activity / C. Ruck ; M. Schmidt ; S. Frixel ; H. Ernst ; R. Walsh ; H.-D. Martin
Anthocyanins Protect Against Oxidative Damage in Cell Cultures / L. Bianchi ; C. Lazze ; R. Pizzala ; L.A. Stivala ; M. Savio ; E. Prosperi
Use of Liposomes to Assess Activity of Natural Antioxidants
Prediction of the Antioxidant Activity of Natural Phenolics from Electrotopological State Indices / H.J.D. Dorman ; A. Peltoketo ; J. Huuskonen ; R. Hiltunen
HPLC-post Column Derivatisation for the Deteciton of Free Radical Scavenging Constituents in Plant-derived Extracts, Herbal Preparations and Foodstuffs / J. Isotalo ; I. Laakso
Enrichment and Stabilisation of Flavonoid Extracts of Anthemis tinctoria L. / G. Bindeus ; S. Siebenhandl ; F. Altmann ; E. Berghofer
Principle of Antioxidant Activity of Satureja hortensis L. / L. Trojakova ; Z. Reblova ; J. Poustka
Chemical Composition and Identification of 1, 1-Diphenyl-2-picrylhydrazyl (DPPH - ) Radical Scavenging Components from Oregano, Rosemary and Sage Volatile Oil Fractions / H.J.D Dorman
On the Enigma of Rosmariquinone Antioxidant Activity in Light-induced Oxidation / H. Szymusiak ; R. Zielinski
Antioxidant Activity of Extracts of Phenolic Compounds from Selected Plant Species / R. Amarowicz ; R. Pegg ; B. Barl
Antioxidant Activity of Buckwheat Leaves / M. Holasova ; V. Fiedlerova ; H. Smrcinova ; M. Orsak ; J. Lachman ; S. Vavreinova
Enzymatic Enhancement and Antioxidant Activities of Anthocyanins and other Phenolic Compounds in Black Currant Juice / A.-K. Landbo
Antioxidant Activity of Berry Anthocyanins / M. Kahkonen ; J. Heinamaki A. Hopia
Antioxidant Activity of Berry Ellagitannins / M. Vainionpaa ; A. Hopia
Antioxidant Activity of Hypericum Androsaemum Infusion / E. Fernandes ; F. Carvalho ; R.M Seabra ; M.L. Bastos
Total Oxidant Scavenging Capacity of Fruits from the Amazonian Region / R. Lichtenthaler ; F. Marx
Estimation of Total Antioxidant Capacity of Pomegranate, Apricot, Caper, Eggplant and Oils / F. Yildiz ; F. Akay
Effectiveness of Natural Antioxidants in Sunflower Oil / J. Panek ; L. Fantova ; J. Pokorny
Copigmentation Reactions of Anthocyanins / M. Eiro
Designing "Anthocyanin-Tailored" Food Composition / A. Heins ; H. Stockmann ; K. Schwarz
Cyclic Voltammetric Study of Interactions Between Divalent Metals and Baicalein from Scutellaria baicalensis / K. Wybieralska
The Influence of Feeding Sage and Oregano on the Oxidative Stability of Raw Belly Bacon / F. Bauer ; D. Siller ; S. Kleineisen ; W. Luf
Detection, Stability and Redox Effects of Black Currant Anthocyanin Glycosides In Vivo: Positive Identification by Mass Spectrometry / I.L.F. Nielsen ; S.E. Nielsen ; G. Ravn-Haren ; L.O. Dragsted
Antioxidant Activities of Lignans in the FRAP Assay (Ferric Reducing/Antioxidant Power Assay) / H.B. Niemeyer
Effects of Fruit and Vegetable Consumption on Total Antioxidant Capacity of Fasting and Postprandial Plasma Samples / A. Pedersen ; B. Sandstrom
Optimisation of a TBARS Assay in Microtiter Plates / K.M. Fisch ; G.M. Konig ; A.D. Wright
Bioavailability
Carotenoids: Factors Affecting Bioavailability / H. van den Berg
Bioabsorption and Excretion of Berryfruit Anthocyanins in Rats and Humans / T. McGhie ; G. Ainge
Metabolism of Cyanidin Glycosides of Elderberry / U. Mulleder ; M. Murkovic ; W. Pfannhauser
Modelling the Gastrointestinal Environment for Movement of Carotenoids from Plant Tissues to a Solubilised State / M. Wickham ; R. Faulks ; S. Southon ; A. Fillery-Travis
[beta]-Carotene Release from Carrot During Digestion is Modulated by Plant Structure / E. Tydeman ; M. Parker ; K. Waldron
How do Dietary Flavonol Glucosides Cross the Small Intestinal Barrier? / A.J. Day
Effect of Grapefruit Flavonoids on Utilization of Diet and Absorption of Nutrients in the Small Intestine of Rats / M. Wroblewska ; J. Juskiewicz ; Z. Zdunczyk
Metabolism of Quercetin Glucuronides in an In Vitro Cell Model / K.A. O'Leary ; P. Needs ; N.M. O'Brien
Human Cytosolic [beta]-Glucosidase Hydrolyses a Broad Range of Flavonoid Glycosides / J.-G. Berrin ; W. R. McLauchlan ; A. Puigserver ; P. A Kroon ; N. Juge
Iron Availability from Mixtures of Plant Proteins, Dietary Fibres and Meat Proteins and Their Partially Hydrolysed Products
Induction of Apoptosis by Isothiocyanate Derivatives / J. Sedlak ; J. Jakubikova ; Z. Bartosova ; K. Horakova
Chemical and Histochemical Characterisation of Cell Wall Polysaccharides in Almond Seeds in Relation to Lipid Bioavailability / Y. Ren ; K.W. Waldron ; J.F. Pacey ; A. Brain ; P.R. Ellis
Influence of Structure and Processing on Bioavailability
Optimising Phytochemical Release by Process Technology / M. Anese ; M.C. Nicoli
The Effect of the Addition of Different Spices on the Development of Oxysterols in Fried Meat / R. Schlemmer ; E. Razzazi ; H.W. Hulan
Variation of the Antioxidant Activity During Technological Treatments / G. Galaverna ; S. Sforza ; G. Di Silvestro ; R. Marchelli
Influence of Temperature and Irradiation on Glucosinolates in Broccoli Heads / A. Krumbein ; I. Schonhof
Decomposition of Allyl Isothiocyanate in Model Systems Containing Nucleophilic Reagents / K. Cejpek ; J. Valusek
Effects of Autoclave Steaming on Glucosinolate Conversion and Antioxidative Activity of Daikon Radish (Raphanus sativus L.) / G. Ishii
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment / B.-S. Park ; M.-J. Choi ; H.-L. Lee ; J.-M. Yun
New Food Grade Peptidases From Plant Sources / B. Tchorbanov
Evaluation of Isoflavones as Functional Bioactive Phytochemicals in Food / G. Kroyer ; C. Hatzl
Steryl Phenolic Acid Esters in Milling Fractions of Rye / V. Piironen ; U. Werner ; V. Ollilainen ; M. Murkovi ; J. Toivo ; A. M. Lampi
Recovery and Characterization of Phenolic Compounds from By-products of Food Processing / A. Schieber ; P. Keller ; H.-U. Endress ; C. Rentschler ; R. Carle
Thermal Practices Effects on Biologically-active Compounds from Theobroma Cacao / M. Arlorio ; J.D. Coisson ; F. Travaglia ; A. Martelli
Effect of Kneading Time and Temperature of Olive Paste on Phenol Content and Oxidative Stability of Virgin Olive Oil from Spanish Olive Cultivars / G. Beltran ; A. Jimenez ; M.P. Aguilera ; M. Hermoso ; M. Uceda
Effect of Biotechnological Processing on Phenolic Compounds and Antioxidativity in Oats / J.-M. Pihlava ; K.-M. Oksman-Caldentey
Characterisation of Hungarian Wines on the Basis of Biologically-active Compounds / E. Csomos ; L. Simon-Sarkadi ; Zs. Kiraly-Veghely ; E. Tyihak
Using Amaranth Milling Fractions for Pasta Production / E.T. Kovacs ; R. Schoenlechner ; H. Glattes
Carrot Pomace--An Underestimated By-product? / T. Stoll
Experiments for Production of Lactofermented Red Beet Juice / A. Barath ; E. Nemeth ; A. Halasz
Potet Antioxidative Compounds in Peas Fermented with Rhizopus Oligosporus / M. Wagner
Changes in Functionality after Natural Fermentation of Beans (Phaseolus vulgaris) / J. Frias ; C. Vidal-Valverde ; R. Doblado ; M. Granito
The Effect of Rutin on the Aluminium Corrosion Process / K. Berkovic ; S. Kovac
Chemical and Sensory Evaluation of Ordinary and Omega-Enriched Eggs, Prepared in Different Ways / T. Golob
Water-soluble Phenolics from the Palm Oil Industry / Y.-A. Tan ; K. Sundram ; R. Sambanthamurthi
Enzymatic Processing for the Release of Phenolic Antioxidants from Fruit Waste / R. Stanley ; S. Miller
Hydrolysis of Polyphenol Glycosides by a [beta]-Glucosidase from Aspergillus niger / C. Abbate ; G. Spagna ; P.A. Kroon
A Comparison of Cherry Tomato Quality Growth Under Alternative Soil / A. Di Mauro ; E. Arena ; B. Fallico ; M.C. Lanza ; A. Passerini ; E. Maccarone
Variety-Environment Interaction in the Hydroxycinnamic Acids Content of Italian Orange Juices / P. Rapisarda
Future Developments
Genomics: Integrated Approaches to Understanding Phytochemical Pathways / P.B. Heifetz ; B.M. Lange
Flavonoids and Vitamin E: From Nutritional Physiology to Molecular and Cell Biology / G. Rimbach
Non-protein Amino Acids and Food Safety / F. Lambein ; Y.H. Kuo ; P. Rozan ; F. Ikegami
Using Traditional Medicinal Knowledge As A Lead To Selection Of Potentially Health Promoting Compounds in Food Plants / K. Brandt ; L.P. Christensen ; E. Larsen ; A. Kharazmi ; S. Purup ; S.B. Christensen
Effect of Phytochemicals on PhIP-DNA Adduct Formation in Human Hep G2 and Hepatocytes / Y. Bao ; J. Bacon
Databases
Development of Databases for Phytochemicals in Foods: Evaluation of Data Quality / J.M. Holden ; G.R. Beecher ; K.Y. Patterson ; S.A. Bhagwat
Bridging the Gap between Phytochemical Data Collected for Other Purposes and That Produced Specifically for Food Composition Tables / J. Peterson ; J. Dwyer
Quality Assurance Scheme for the Food Standard Agency's Phytoestrogen Research Programme / P. Key ; P. Finglas ; T. Barlow ; N. Coldham
BASIS--Bioactive Substances in Food Plants Information System / J. Gry ; A. Moller ; R. Preece ; G. Speijers ; M. Morgan ; M. Rhodes
Subject Index
Index to First Authors
Biosynthesis and Significance
Phytochemicals in Food: The Plants as Chemical Factories / H. Sorensen ; J.C. Sorensen ; S. Sorensen
Phytochemicals as Modulators of Cancer Risk / D. Hollis ; M.J. Wargovich
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 文献複写・貸借依頼