Biosynthesis and Significance |
Phytochemicals in Food: The Plants as Chemical Factories / H. Sorensen ; J.C. Sorensen ; S. Sorensen |
Phytochemicals as Modulators of Cancer Risk / D. Hollis ; M.J. Wargovich |
A Human Study Investigating the Effects of Increased Fruit and Vegetable Consumption in Smokers / M.H. Gordon ; A.F. Walker ; W.G. Roberts |
Free and Esterified Sterols in Seed Oil and Pulp/peel of Sea Buckthorn (Hippophae rhamnoides L.) / B. Yang ; H. Kallio ; J. Koponen ; R. Tahvonen |
Genistein Action in Prostate Cancer Cells / H. Farhan ; H.S. Cross |
Anthocyanin Bioactivities: An Overview of an EU-Funded Project (QLK1-1999-00124) / M. Heinonen |
Effect of Abiotic Growth Factors on the Concentration of Health-Promoting Secondary Metabolites in Crops Grown in Northern Latitudes / M. Keskitalo |
[beta]-Glucan and Hull Fibre Content in Oat Cultivars Grown Under Different Agronomic Conditions / D. Sgrulletta ; E. De Stefanis ; R. Redaelli ; E. Biancolatte ; N. Berardo |
Glucosinolate Patterns of Field and In Vitro Grown Horseradish (Armoracia lapathifolia L.) Plants and Tumour Tissue / K. Delonga ; M. Krsnik Rasol ; V. Mrkic ; V. Dragovic-Uzelac ; J. Vorkapic-Furac |
Novel Metabolites of the Soy Isoflavones Daidzein and Genistein in Human Urine / S.E. Kulling ; M. Metzler |
Liver Toxicity of 5-Methoxypsoralen, a Compound Found in Produce / M.M. Diawara ; D.E. Williams ; A. Oganesian ; J. Spitsbergen |
Synthesis of Isotopically Labelled Phytoestrogens / M.R. Benton ; T. Fryatt ; M.F. Oldfield ; N.P. Botting |
Dietary Phytochemicals and Cell Proliferation: Screening Flavanoids and Isothiocyanates for Structure-Activity Relationships (SAR) / F. Depeint ; R.N. Bennett ; J.M. Gee ; G. Williamson ; I.T. Johnson |
Acylated Flavonoid Glucuronides from Alfalfa (Medicago sativa L.) Aerial Parts / A. Stochmal ; W. Oleszek |
Perspective Nutraceutical--Milk Thistle Extract with Polyunsaturated Fatty Acids / V. Simanek ; N. Skottova ; J. Ulrichova |
Animal Experiments on the Anti-inflammatory and Analgesic Effects of Sea Buckthorn (Hippophae rhamnoides L.) Oils / W. Bingwen ; H. Wang ; J. Wang ; J. Song ; H. Meng ; H. Zhao |
Investigation of Biological Significance of Soyasaponins Using Monoclonal Antibodies / H. Frokioer ; S.A.J. Larsen ; A.D. Sorensen |
Xanthorrhizol: A Novel Antibacterial Compound From Curcuma Xanthorrhiza / J.-S. Shim ; G. Na ; J.-E. Kim ; Y.-R. Pyun ; J.-K. Hwang |
Natural Modulators of Anxiety and Sleep Disturbances in Food / R. Avallone ; L. Corsi ; G. Lugli ; M. Baraldi |
Antimicrobial Effect of Acylsucroses / J. Smidrkal ; Z. Rihakova ; R. Cervenkova ; V. Filip |
Effects of Various Antioxidants and Storage Conditions on Oxidative Degradation of the Indole Glucosinolate 4-Hydroxy Glucobrassicin / C. Bjergegaard ; S. Buskov ; K. Ib ; C. H. Sorensen |
Formation and Degradation of Indole-3-Acetic Acid in Grape Musts and Wines: A Potential Precursor in the Development of the 'Untypical Aging Off-flavor (UTA)' / T.J. Simat ; K. Hoenicke ; M. Gessner ; H.J. Kohler ; A. Schwab |
Matrix Effects of Plant Components on In Vitro Digestibility of Meat Proteins / K.E. Anderson ; K. Bukhave ; I. Sondergaard |
Effects on Iron Influx in Caco-2 Cells from Plant Proteins, Dietary Fibres and their Associated Compounds in Food Matrix Systems with Meat Proteins and the Corresponding In Vitro Digested Materials |
Soy Protein Components Active in the Regulation of Cholesterol Homeostasis / A. Arnoldi ; A. D'Agostina ; G. Boschin ; M.R. Lovati ; C. Manzoni ; C. R. Sirtori |
The Functional Role of Lupinseed and Its Fractions In Lipid Metabolism In Hooded-Lister Rats / F.S. Todlana ; O. Ojo ; G. Grant |
Melatonin in Germinated Legume Seeds as a Potentially Significant Agent for Health / H. Zielinski ; B. Lewczuk ; B. Przbylska-Gornowicz ; H. Kozlowska |
Biologically-Active Oleuropein in Mac Food: Kinetic NMR Analysis, Enzymatic Metabolism for the Bioavailability and Function Olive Derivatives / F. Capozzi ; M. Turano ; N. Uccella |
Nitric Oxide-Mediated Endothelium-dependent Relaxation of Rat Thoracic Aorta Induced by Linguiticum Wallichii / M.-R. Rhyu ; E.-Y. Kim ; B.-K. Kim |
Analysis |
Bioanalysis and Biomarkers: The Tool and The Goal / H. Verhagen ; S. Coolen ; G. Duchateau ; J. Mathot ; T. Mulder |
Quantitative Determination of Oleuropein in Organic Olive Oil by ESI-MS/MS and Isotope Dilution / A. De Nino ; L. Di Donna ; F. Mazzotti ; E. Perri ; A. Raffaelli ; G. Sindona ; E. Urso |
Detection of the Major Components of Capsicum Oleoresin and Zingerone by High-Performance Liquid Chromatography-Tandem Mass Spectrometry / K. De Wasch ; H. De Brabander ; S. Impens ; L. Okerman ; C. Kamel |
NMR and Pattern Recognition Studies on the Biochemistry of Black Tea-Derived Polyphenolic Compounds in the Rat / K.S. Solanky ; N.J.C. Bailey ; E. Holmes ; J.C. Lindon ; J.K. Nicholson ; A.L. Davis ; T.P.J. Mulder ; J. Van Duynhoven |
HSCCC--A Powerful Tool for the Preparative Isolation of Bioactive Compounds / A. Degenhardt ; P. Winterhalter |
Comparison of Enzyme Immunoassay and High-Performance Liquid Chromatography with Electrospray Ionisation Mass Spectrometric Detection for the Measurement of Urinary Markers of Oxidative DNA Damage and Lipid Peroxidation / J. Wollgast ; K. Lanfer ; E. Anklam |
Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells In Vitro / C. Lohwasser ; D. Schuppan ; M. Pischetsrieder |
Occurrence of Carotenoid Esters in Vegetables and Fruits / D.E. Breithaupt |
HPLC Analysis of Polymethoxyflavones, A Collaborative Study / W. Ooghe |
Isoflavones in Soy Products: Critical Evaluation of Analytical Methods / M.I. Genovese ; F.M. Lajola |
Analysis of Some Phytoestrogens in Plants / T. Kraushofer ; G. Sontag |
Analysis of Isoflavones--Results of a Ring Test / M.A. Verbruggen |
Determination of Flavanoids by a New HPLC Technique in Food / F. Cosenza ; F. Farina ; C. Baraldi ; M.L. Zeneroli |
Chive, A Specialised Flavonoid Producer / O.M. Andersen ; K. Kalberg ; T. Fossen ; R. Slimestad |
Polyphenolic Content in Different Species of Chicory / N. Mulinacci ; M. Innocenti ; S. Gallori ; A. Romani ; F.F. Vincieri |
Phenolic Compounds in Three Portuguese Olive Fruits Varieties / A.F. Vinha ; P.B. Andrade ; B.M. Silva ; J. A. Pereira ; P. Valentao ; R.M. Seabra ; M.B. Oliveira |
Comparison of Chemical Parameters for Quality Evaluation of Virgin Olive Oils from Stoned Olives / C. Giaccherini ; A. Mattei ; F. Marotta ; D. Prucher |
Analysis of Virgin Olive Oils of Southern Italy: Chemical Composition and Sensory Attributes / P. Pinelli ; C. Galardi ; A. Cimato |
HPLC/DAD, DPV and Spectrophotometry Analysis for Polyphenol Determination in Must / M. Del Carlo |
Visual Detection of Hydrogen Donor by Photon Emission / Y. Yoshiki ; T. Iida ; Y. Akiyama ; K. Okubo ; H. Matsumoto ; M. Sato |
Accelerated Solvent Extraction in the Investigation of Polyphenols in the Brewing Process / M. Papagiannopoulos ; A. Mellenthin |
Polyphenols in Brewing--Significance, Analysis and Characterisation / C. Kinitz |
Occurrence and Analysis of Anthocyanins in Foods and Feeds / P. Knuthsen ; H.-P. Ma ; T. Leth |
Quality Control of Commercial Food Supplements of Tribulus terrestris L. Extracts / P. Vignolini ; G. la Marca ; G. Pieraccini |
Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var capitata) and Cauliflower (Brassica oleracea L. var botrytis) Analyzed by HPLC and GC/MS / Z. Smit |
Biogenic Amines in Sauerkraut / P. Kalac ; M. Krizek ; J. Spicka |
Resverarol in Plant Raw-materials and Food Products / I. Hanzlikova ; K. Melzoch ; D. Buckiova |
Analysis of Trans-Resveratrol in Grapes by Pressurised Fluid Extraction-Solid Phase Extraction and HPLC with Fluorescence Detection / Z. Pineiro ; M. Palma ; C.G. Barroso |
Major Phenolic Diterpenes in Rosemarinus officinalis - Their Structure, GIAO NMR Chemical Shifts and Relative H-donation Capability / Z. Ryszard ; S. Henryk |
Plant Sterols in Finnish Blueberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Seed Oils |
Analysis of Furan Fatty Acids in Dried Green Herbs using Ion-trap GC-MS/MS / I.A. Sigrist ; G.G.G. Manzardo ; R. Amado |
Chemical Composition of Less-Known Wild Fruits / M. Dolezal ; J. Velisek ; P. Famfulikov |
HPLC Determination of Organic Acids in Quince Jams / G.C. Mendes ; M.A. Ferreira |
SDE-GC-MS Analysis and Titratable Activity for Objective Flavour Characterisation of Coffee / I. Dirinck ; I. Van Leuven ; P. Dirinck |
Application of Microwave-Assisted Ergosterol Extraction (MAE) Method to Assess Fungal Contamination in Plant Products / K. Rigo ; G. Szabo ; J. Teren ; J. Varga |
Survey of Quality Frying Oils with TLC / A. Golc Wondra ; M. Prosek ; M. Skvarca |
HPLC Determination of and-Tocopherol Content in Ordinary and Omega Enriched Egg Yolk / B. Nahtigal ; A. Repse |
Rapid Confirmatory Assay for the Simultaneous Detection of Ronidazole, Metronidazole and Dimetridazole in Eggs using Liquid Chromatography-Tandem Mass Spectrometry / E. Daeseleire ; H. De Ruyck ; R. Van Renterghem |
Multiresidue Method for Penicillins and Cephalosporins in Bovine Muscle and Kidney by LC/MS-MS with Electrospray Ionisation / M. Becker ; S. Stier ; M. Petz |
Metabolite Profiling: Analysis of Major and Minor Rice Grain Constituents by Means of GC-FID/MS and Automatic Data Treatment / Th. Frenzel ; A. Miller ; K.-H. Engel |
Development of an On-Line LC-GC for the Rapid Analysis of [gamma]-Oryzanol in Rice Bran Oil / H.-G. Schmarr |
Investigations Of Basil Cultivars On Estragole Content / F. Bucar ; G. Muller ; D. Weissenbacher |
Evaluation of the Relationship between Carotenoids and Colour Measures by Chromatographic and Colorimetric Based Procedures: Application to Fruits and Vegetables / A.R. Fernandez-Alba ; M.D. Lopez Martinez ; M. Contreras |
Antioxidants |
In Vitro and In Vivo Methods for the Assessment of Antioxidant Activity / O.I. Aruoma |
Comparison of Different In Vitro Methods to Evaluate the Antioxidant Acitivity with Ascorbic Acid, Gallic Acid, Trolox and Uric Acid as Standard Antioxidants / V. Bohm ; K. Schlesier ; M. Harwat ; R. Bitsch |
Enzyme Assisted Release of Phenolic Antioxidants From Wine and Juice Press Residues and their Effect on Human LDL Oxidation In Vitro / A.S. Meyer ; A.K. Landbo |
Antioxidant Properties of Yucca schidigera Products / M. Sitek ; P. Cheeke |
Assessment of Carotenoid Function during Antioxidant Activity / C. Ruck ; M. Schmidt ; S. Frixel ; H. Ernst ; R. Walsh ; H.-D. Martin |
Anthocyanins Protect Against Oxidative Damage in Cell Cultures / L. Bianchi ; C. Lazze ; R. Pizzala ; L.A. Stivala ; M. Savio ; E. Prosperi |
Use of Liposomes to Assess Activity of Natural Antioxidants |
Prediction of the Antioxidant Activity of Natural Phenolics from Electrotopological State Indices / H.J.D. Dorman ; A. Peltoketo ; J. Huuskonen ; R. Hiltunen |
HPLC-post Column Derivatisation for the Deteciton of Free Radical Scavenging Constituents in Plant-derived Extracts, Herbal Preparations and Foodstuffs / J. Isotalo ; I. Laakso |
Enrichment and Stabilisation of Flavonoid Extracts of Anthemis tinctoria L. / G. Bindeus ; S. Siebenhandl ; F. Altmann ; E. Berghofer |
Principle of Antioxidant Activity of Satureja hortensis L. / L. Trojakova ; Z. Reblova ; J. Poustka |
Chemical Composition and Identification of 1, 1-Diphenyl-2-picrylhydrazyl (DPPH - ) Radical Scavenging Components from Oregano, Rosemary and Sage Volatile Oil Fractions / H.J.D Dorman |
On the Enigma of Rosmariquinone Antioxidant Activity in Light-induced Oxidation / H. Szymusiak ; R. Zielinski |
Antioxidant Activity of Extracts of Phenolic Compounds from Selected Plant Species / R. Amarowicz ; R. Pegg ; B. Barl |
Antioxidant Activity of Buckwheat Leaves / M. Holasova ; V. Fiedlerova ; H. Smrcinova ; M. Orsak ; J. Lachman ; S. Vavreinova |
Enzymatic Enhancement and Antioxidant Activities of Anthocyanins and other Phenolic Compounds in Black Currant Juice / A.-K. Landbo |
Antioxidant Activity of Berry Anthocyanins / M. Kahkonen ; J. Heinamaki A. Hopia |
Antioxidant Activity of Berry Ellagitannins / M. Vainionpaa ; A. Hopia |
Antioxidant Activity of Hypericum Androsaemum Infusion / E. Fernandes ; F. Carvalho ; R.M Seabra ; M.L. Bastos |
Total Oxidant Scavenging Capacity of Fruits from the Amazonian Region / R. Lichtenthaler ; F. Marx |
Estimation of Total Antioxidant Capacity of Pomegranate, Apricot, Caper, Eggplant and Oils / F. Yildiz ; F. Akay |
Effectiveness of Natural Antioxidants in Sunflower Oil / J. Panek ; L. Fantova ; J. Pokorny |
Copigmentation Reactions of Anthocyanins / M. Eiro |
Designing "Anthocyanin-Tailored" Food Composition / A. Heins ; H. Stockmann ; K. Schwarz |
Cyclic Voltammetric Study of Interactions Between Divalent Metals and Baicalein from Scutellaria baicalensis / K. Wybieralska |
The Influence of Feeding Sage and Oregano on the Oxidative Stability of Raw Belly Bacon / F. Bauer ; D. Siller ; S. Kleineisen ; W. Luf |
Detection, Stability and Redox Effects of Black Currant Anthocyanin Glycosides In Vivo: Positive Identification by Mass Spectrometry / I.L.F. Nielsen ; S.E. Nielsen ; G. Ravn-Haren ; L.O. Dragsted |
Antioxidant Activities of Lignans in the FRAP Assay (Ferric Reducing/Antioxidant Power Assay) / H.B. Niemeyer |
Effects of Fruit and Vegetable Consumption on Total Antioxidant Capacity of Fasting and Postprandial Plasma Samples / A. Pedersen ; B. Sandstrom |
Optimisation of a TBARS Assay in Microtiter Plates / K.M. Fisch ; G.M. Konig ; A.D. Wright |
Bioavailability |
Carotenoids: Factors Affecting Bioavailability / H. van den Berg |
Bioabsorption and Excretion of Berryfruit Anthocyanins in Rats and Humans / T. McGhie ; G. Ainge |
Metabolism of Cyanidin Glycosides of Elderberry / U. Mulleder ; M. Murkovic ; W. Pfannhauser |
Modelling the Gastrointestinal Environment for Movement of Carotenoids from Plant Tissues to a Solubilised State / M. Wickham ; R. Faulks ; S. Southon ; A. Fillery-Travis |
[beta]-Carotene Release from Carrot During Digestion is Modulated by Plant Structure / E. Tydeman ; M. Parker ; K. Waldron |
How do Dietary Flavonol Glucosides Cross the Small Intestinal Barrier? / A.J. Day |
Effect of Grapefruit Flavonoids on Utilization of Diet and Absorption of Nutrients in the Small Intestine of Rats / M. Wroblewska ; J. Juskiewicz ; Z. Zdunczyk |
Metabolism of Quercetin Glucuronides in an In Vitro Cell Model / K.A. O'Leary ; P. Needs ; N.M. O'Brien |
Human Cytosolic [beta]-Glucosidase Hydrolyses a Broad Range of Flavonoid Glycosides / J.-G. Berrin ; W. R. McLauchlan ; A. Puigserver ; P. A Kroon ; N. Juge |
Iron Availability from Mixtures of Plant Proteins, Dietary Fibres and Meat Proteins and Their Partially Hydrolysed Products |
Induction of Apoptosis by Isothiocyanate Derivatives / J. Sedlak ; J. Jakubikova ; Z. Bartosova ; K. Horakova |
Chemical and Histochemical Characterisation of Cell Wall Polysaccharides in Almond Seeds in Relation to Lipid Bioavailability / Y. Ren ; K.W. Waldron ; J.F. Pacey ; A. Brain ; P.R. Ellis |
Influence of Structure and Processing on Bioavailability |
Optimising Phytochemical Release by Process Technology / M. Anese ; M.C. Nicoli |
The Effect of the Addition of Different Spices on the Development of Oxysterols in Fried Meat / R. Schlemmer ; E. Razzazi ; H.W. Hulan |
Variation of the Antioxidant Activity During Technological Treatments / G. Galaverna ; S. Sforza ; G. Di Silvestro ; R. Marchelli |
Influence of Temperature and Irradiation on Glucosinolates in Broccoli Heads / A. Krumbein ; I. Schonhof |
Decomposition of Allyl Isothiocyanate in Model Systems Containing Nucleophilic Reagents / K. Cejpek ; J. Valusek |
Effects of Autoclave Steaming on Glucosinolate Conversion and Antioxidative Activity of Daikon Radish (Raphanus sativus L.) / G. Ishii |
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment / B.-S. Park ; M.-J. Choi ; H.-L. Lee ; J.-M. Yun |
New Food Grade Peptidases From Plant Sources / B. Tchorbanov |
Evaluation of Isoflavones as Functional Bioactive Phytochemicals in Food / G. Kroyer ; C. Hatzl |
Steryl Phenolic Acid Esters in Milling Fractions of Rye / V. Piironen ; U. Werner ; V. Ollilainen ; M. Murkovi ; J. Toivo ; A. M. Lampi |
Recovery and Characterization of Phenolic Compounds from By-products of Food Processing / A. Schieber ; P. Keller ; H.-U. Endress ; C. Rentschler ; R. Carle |
Thermal Practices Effects on Biologically-active Compounds from Theobroma Cacao / M. Arlorio ; J.D. Coisson ; F. Travaglia ; A. Martelli |
Effect of Kneading Time and Temperature of Olive Paste on Phenol Content and Oxidative Stability of Virgin Olive Oil from Spanish Olive Cultivars / G. Beltran ; A. Jimenez ; M.P. Aguilera ; M. Hermoso ; M. Uceda |
Effect of Biotechnological Processing on Phenolic Compounds and Antioxidativity in Oats / J.-M. Pihlava ; K.-M. Oksman-Caldentey |
Characterisation of Hungarian Wines on the Basis of Biologically-active Compounds / E. Csomos ; L. Simon-Sarkadi ; Zs. Kiraly-Veghely ; E. Tyihak |
Using Amaranth Milling Fractions for Pasta Production / E.T. Kovacs ; R. Schoenlechner ; H. Glattes |
Carrot Pomace--An Underestimated By-product? / T. Stoll |
Experiments for Production of Lactofermented Red Beet Juice / A. Barath ; E. Nemeth ; A. Halasz |
Potet Antioxidative Compounds in Peas Fermented with Rhizopus Oligosporus / M. Wagner |
Changes in Functionality after Natural Fermentation of Beans (Phaseolus vulgaris) / J. Frias ; C. Vidal-Valverde ; R. Doblado ; M. Granito |
The Effect of Rutin on the Aluminium Corrosion Process / K. Berkovic ; S. Kovac |
Chemical and Sensory Evaluation of Ordinary and Omega-Enriched Eggs, Prepared in Different Ways / T. Golob |
Water-soluble Phenolics from the Palm Oil Industry / Y.-A. Tan ; K. Sundram ; R. Sambanthamurthi |
Enzymatic Processing for the Release of Phenolic Antioxidants from Fruit Waste / R. Stanley ; S. Miller |
Hydrolysis of Polyphenol Glycosides by a [beta]-Glucosidase from Aspergillus niger / C. Abbate ; G. Spagna ; P.A. Kroon |
A Comparison of Cherry Tomato Quality Growth Under Alternative Soil / A. Di Mauro ; E. Arena ; B. Fallico ; M.C. Lanza ; A. Passerini ; E. Maccarone |
Variety-Environment Interaction in the Hydroxycinnamic Acids Content of Italian Orange Juices / P. Rapisarda |
Future Developments |
Genomics: Integrated Approaches to Understanding Phytochemical Pathways / P.B. Heifetz ; B.M. Lange |
Flavonoids and Vitamin E: From Nutritional Physiology to Molecular and Cell Biology / G. Rimbach |
Non-protein Amino Acids and Food Safety / F. Lambein ; Y.H. Kuo ; P. Rozan ; F. Ikegami |
Using Traditional Medicinal Knowledge As A Lead To Selection Of Potentially Health Promoting Compounds in Food Plants / K. Brandt ; L.P. Christensen ; E. Larsen ; A. Kharazmi ; S. Purup ; S.B. Christensen |
Effect of Phytochemicals on PhIP-DNA Adduct Formation in Human Hep G2 and Hepatocytes / Y. Bao ; J. Bacon |
Databases |
Development of Databases for Phytochemicals in Foods: Evaluation of Data Quality / J.M. Holden ; G.R. Beecher ; K.Y. Patterson ; S.A. Bhagwat |
Bridging the Gap between Phytochemical Data Collected for Other Purposes and That Produced Specifically for Food Composition Tables / J. Peterson ; J. Dwyer |
Quality Assurance Scheme for the Food Standard Agency's Phytoestrogen Research Programme / P. Key ; P. Finglas ; T. Barlow ; N. Coldham |
BASIS--Bioactive Substances in Food Plants Information System / J. Gry ; A. Moller ; R. Preece ; G. Speijers ; M. Morgan ; M. Rhodes |
Subject Index |
Index to First Authors |