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1.

図書

図書
B. Artur Stankiewicz, editor, Pim F. van Bergen, editor
出版情報: Washington, DC : American Chemical Society, c1998  xiii, 370 p. ; 24 cm
シリーズ名: ACS symposium series ; 707
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目次情報: 続きを見る
Nitrogen and N-containing macromolecules in the bio- and geosphere: an introduction / B. Artur Stankiewicz ; Pim F. van Bergen1:
Analytical techniques in studies of N-containing macromolecules
Analysis of intractable biological samples by solids NMR / Karl J. Kramer ; Theodore L. Hopkins ; Jacob Schaefer2:
On-line determination of group-specific isotope ratios in model compounds and aquatic humic substances by coupling pyrolysis to GC-C-IRMS / G. Gleixner ; H.-L. Schmidt3:
Pyrolysis-gas chromatography for the analysis of proteins: with emphasis on forages / James B. Reeves, III ; Barry A. Francis4:
Proteins and DNA: their occurrence and fate in bio- and geosphere
Biogeochemistry of organic nitrogen compounds / Jeffrey L. Bada5:
The geochemical fate of proteins / M.J. Collins ; D. Walton ; A. King6:
Protein preservation during early diagenesis in marine waters and sediments / Reno T. Nguyen ; H. Rodger Harvey7:
Early Diagenetic Transformations of proteins and polysaccharides in archaeological plant remains / Helen A. Bland et al.8:
Preservation of DNA in the fossil record / Hendrick N. Poinar9:
Chitin"": the ""forgotten"" macromolecule
Native and modified chitins in the biosphere / Riccardo A.A. Muzzarelli ; Corrado Muzzarelli10:
Chitin biodegredation in marine environments / Mathieu Poulicek ; Francois Gaill ; Gerhard Goffinet11:
The fate of chitin in quaternary and tertiary strata / B. Artur Stankiewicz et al.12:
Sources of organic nitrogen in sedimentary organic matter
Chitin: ""forgotten"" source of nitrogen from modern chitin to thermally mature kerogen: lessons from nitrogen isotope ratios / A. Schimmelmann et al.13:
Timing and mechanisms of changes in nitrogen functionality during biomass fossilization / S. Derenne, et al14:
Comparative study of the release of molecular nitrogen from sedimentary matter during non-isothermal pyrolysis / B.M. Krooss et al.15:
Role and importance of nitrogen in crops, waste, and soil
Utilization by cattle of the nitrogen in forage crops / Richard A. Kohn16:
Characterization of soil organic nitrogen after addition of biogenic waste composts by means of NMR and GC-MS / Stefanie Siebert et al.17:
Effects of long-term fertilizer and manure treatments on the distribution and 15N natural abundances of amino acids in the palace leas meadow hay plots: a preliminary study / R. Bol et al.18:
Organic geochemical studies of soils from rothamsted experimental station: III nitrogen-containing organic matter in soil from geescroft wilderness / Pim F. van Bergen et al.19:
Soil organic nitrogen formation examined by means of NMR spectroscopy / Heike Knicker ; Ingrid Kogel-Knabner20:
Nitrogen and N-containing macromolecules in the bio- and geosphere: an introduction / B. Artur Stankiewicz ; Pim F. van Bergen1:
Analytical techniques in studies of N-containing macromolecules
Analysis of intractable biological samples by solids NMR / Karl J. Kramer ; Theodore L. Hopkins ; Jacob Schaefer2:
2.

図書

図書
edited by Jaume Veciana, Concepció Rovira, and David B. Amabilino
出版情報: Dordrecht ; Boston : Kluwer Academic Publishers, c1999  xx, 493 p. ; 25 cm
シリーズ名: NATO ASI series ; ser. C. Mathematical and physical sciences ; no. 518
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3.

図書

図書
edited by Georges Tsoucaris
出版情報: Dordrecht ; Boston : Kluwer Academic Publishers, c1999  xiv, 424 p. ; 25 cm
シリーズ名: NATO ASI series ; ser. C. Mathematical and physical sciences ; no. 519
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4.

図書

図書
edited by Josef Michl
出版情報: Dordrecht ; Boston : Kluwer Academic Publishers, 1997  xviii, 677 p. ; 25cm
シリーズ名: NATO ASI series ; Series C, Mathematical and physical sciences ; no. 499
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5.

図書

図書
edited by Joshua Jortner, Alberte Pullman and Bernard Pullman
出版情報: Dordrecht ; Boston : Reidel , Norwell, MA, U.S.A. : Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1987  vii, 404 p. ; 25 cm
シリーズ名: The Jerusalem symposia on quantum chemistry and biochemistry ; v. 20
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6.

図書

図書
edited by Vincenzo Balzani
出版情報: Dordrecht ; Tokyo : D. Reidel , Norwell, MA, U.S.A. : Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1987  xx, 469 p. ; 25 cm
シリーズ名: NATO ASI series ; ser. C . Mathematical and physical sciences ; v. 214
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7.

図書

図書
edited by Oleg Jardetzky and Jean-François Lefèvre
出版情報: New York : Plenum Press, c1996  viii, 311 p. ; 26 cm
シリーズ名: NATO ASI series ; Series A . Life sciences ; v. 288
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8.

図書

図書
Nicholas Parris, editor ... [et al.]
出版情報: Washington, DC : American Chemical Society, c1996  x, 304 p. ; 24 cm
シリーズ名: ACS symposium series ; 650
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目次情報: 続きを見る
Structure-Property Relationships in Foods / V. Tolstoguzov
Macromolecular Interactions of Food Proteins Studied / Raman
Spectroscopy: Interactions of b-Lactoglobulin, a-Lactalbumin, and Lysozyme in Solution, Gels, and Precipitates / E.C.Y. Li-Chan
Factors Determining the Character of Biopolymer-Biopolymer Interactions in Multicomponent Aqueous Solutions Modeling Food Systems / M.G. Semenova
Use of Nonlinear Regression for Analyzing b-Lactoglobulin Denaturation Kinetics in Skim Milk / D.J. Oldfield ; H. Singh ; M.W. Taylor ; K. N. Pearce Particle Sizes of Casein Submicelles and Purified k-Casein: Comparisons of Dynamic Light Scattering and Electron Microscopy with Predictive Three-Dimensional Molecular Models ; H.M. Farrell ; Jr. ; P.H. Cooke ; G. King ; P.D. Hoagland ; M.L. Groves ; T.F. Kumosinski ; B. Chu
Effects of Divalent Cations, Phytic Acid, and Phenolic Compounds on the Gelation of Ovalbumin and Canola Proteins / S.D. Arntfield
The Role of a-Lactalbumin in Heat-Induced Gelation of Whey Proteins / N. Matsudomi ; T. Oshita
Laser-Light-Scattering Properties of Heat-Induced Ovalbumin Gels / Y. Mine
Aggregation and Gelation of Bovine b-Lactoglobulin, a-Lactalbumin, and Serum Albumin / J. Gezimati ; L.K. Creamer
Gelation Properties of Myosin: Role of Subfragments and Actin / S.F. Wang ; A.B. Smyth ; D.M. Smith
Effects of Macromolecular Interactions on the Permeability of Composite Edible Films / T.H. McHugh
Films from Pectin, Chitosan, and Starch
Lipid-Protein Interaction at an Emulsified Oil Surface: Protein Structures and Their Roles in Lipid Binding / M. Shimizu ; M. Saito
Characteristics of the Products of Limited Proteolysis of b-Lactoglobulin / H.E. Swaisgood ; X.L. Huang ; G.L. Catignani
Effects of High Pressure on Protein-Polysaccharide Interactions / V.B. Galazka ; D.A. Ledward
Biopolymer Interactions in Emulsion Systems: Influences on Creaming, Floccculation, and Rheology / E. Dickinson
Phosphorylation of Proteins and Their Functional and Structural Properties / F. Vojdani ; J.R. Whitaker
Improvement of Functional Properties of Food Proteins by Conjugation of Glucose-6-Phosphate / T. Aoki
Novel Functional Properties of Glycosylated Lysozymes Constructed by Chemical and Genetic Modifications / A. Kato ; S. Nakamura ; H. Takasaki ; S. Maki
Crystallization and X-ray Analysis of Normal and Modified Recombinant Soybean Proglycinins: Three-Dimensional Structure of Normal Proglycinin at 6 A Resolution / S. Utsumi ; A.B. Gidamis ; Y. Takenaka ; N. Maruyama ; M. Adachi ; B. Mikami
Some Characteristics of a Microbial Protein Cross-Linking Enzyme: Transglutaminase / K. Seguro ; N. Nio ; M. Motoki
Effect of the Bovine b-Lactoglobulin Phenotype on the Properties of b-Lactoglobulin, Milk Composition, and Dairy Products / J.P. Hill ; M.J. Boland ; S.G. Anema ; D.E. Otter ; G.R. Paterson ; R. Lowe ; R.L. Motion ; W.C. Thresher
Structure-Property Relationships in Foods / V. Tolstoguzov
Macromolecular Interactions of Food Proteins Studied / Raman
Spectroscopy: Interactions of b-Lactoglobulin, a-Lactalbumin, and Lysozyme in Solution, Gels, and Precipitates / E.C.Y. Li-Chan
9.

図書

図書
edited by Jay S. Siegel
出版情報: Dordrecht : Kluwer Academic, c1995  xvi, 263 p. ; 25 cm
シリーズ名: NATO ASI series ; Series C, Mathematical and physical sciences ; no. 473
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10.

雑誌

雑誌
出版情報: Basel : Hüthig & Wepf, c1994-  v. ; 24 cm
巻次年月次: Vol. 77 (Jan. 1994)-
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