edited by Joshua Jortner, Alberte Pullman and Bernard Pullman
出版情報:
Dordrecht ; Boston : Reidel , Norwell, MA, U.S.A. : Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1987 vii, 404 p. ; 25 cm
Dordrecht ; Tokyo : D. Reidel , Norwell, MA, U.S.A. : Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1987 xx, 469 p. ; 25 cm
Nitrogen and N-containing macromolecules in the bio- and geosphere: an introduction / B. Artur Stankiewicz ; Pim F. van Bergen1：
Analytical techniques in studies of N-containing macromolecules
Analysis of intractable biological samples by solids NMR / Karl J. Kramer ; Theodore L. Hopkins ; Jacob Schaefer2：
On-line determination of group-specific isotope ratios in model compounds and aquatic humic substances by coupling pyrolysis to GC-C-IRMS / G. Gleixner ; H.-L. Schmidt3：
Pyrolysis-gas chromatography for the analysis of proteins: with emphasis on forages / James B. Reeves, III ; Barry A. Francis4：
Proteins and DNA: their occurrence and fate in bio- and geosphere
Biogeochemistry of organic nitrogen compounds / Jeffrey L. Bada5：
The geochemical fate of proteins / M.J. Collins ; D. Walton ; A. King6：
Protein preservation during early diagenesis in marine waters and sediments / Reno T. Nguyen ; H. Rodger Harvey7：
Early Diagenetic Transformations of proteins and polysaccharides in archaeological plant remains / Helen A. Bland et al.8：
Preservation of DNA in the fossil record / Hendrick N. Poinar9：
Chitin"": the ""forgotten"" macromolecule
Native and modified chitins in the biosphere / Riccardo A.A. Muzzarelli ; Corrado Muzzarelli10：
Chitin biodegredation in marine environments / Mathieu Poulicek ; Francois Gaill ; Gerhard Goffinet11：
The fate of chitin in quaternary and tertiary strata / B. Artur Stankiewicz et al.12：
Sources of organic nitrogen in sedimentary organic matter
Chitin: ""forgotten"" source of nitrogen from modern chitin to thermally mature kerogen: lessons from nitrogen isotope ratios / A. Schimmelmann et al.13：
Timing and mechanisms of changes in nitrogen functionality during biomass fossilization / S. Derenne, et al14：
Comparative study of the release of molecular nitrogen from sedimentary matter during non-isothermal pyrolysis / B.M. Krooss et al.15：
Role and importance of nitrogen in crops, waste, and soil
Utilization by cattle of the nitrogen in forage crops / Richard A. Kohn16：
Characterization of soil organic nitrogen after addition of biogenic waste composts by means of NMR and GC-MS / Stefanie Siebert et al.17：
Effects of long-term fertilizer and manure treatments on the distribution and 15N natural abundances of amino acids in the palace leas meadow hay plots: a preliminary study / R. Bol et al.18：
Organic geochemical studies of soils from rothamsted experimental station: III nitrogen-containing organic matter in soil from geescroft wilderness / Pim F. van Bergen et al.19：
Soil organic nitrogen formation examined by means of NMR spectroscopy / Heike Knicker ; Ingrid Kogel-Knabner20：
Nitrogen and N-containing macromolecules in the bio- and geosphere: an introduction / B. Artur Stankiewicz ; Pim F. van Bergen1：
Analytical techniques in studies of N-containing macromolecules
Analysis of intractable biological samples by solids NMR / Karl J. Kramer ; Theodore L. Hopkins ; Jacob Schaefer2：
Structure-Property Relationships in Foods / V. Tolstoguzov
Macromolecular Interactions of Food Proteins Studied / Raman
Spectroscopy: Interactions of b-Lactoglobulin, a-Lactalbumin, and Lysozyme in Solution, Gels, and Precipitates / E.C.Y. Li-Chan
Factors Determining the Character of Biopolymer-Biopolymer Interactions in Multicomponent Aqueous Solutions Modeling Food Systems / M.G. Semenova
Use of Nonlinear Regression for Analyzing b-Lactoglobulin Denaturation Kinetics in Skim Milk / D.J. Oldfield ; H. Singh ; M.W. Taylor ; K. N. Pearce Particle Sizes of Casein Submicelles and Purified k-Casein: Comparisons of Dynamic Light Scattering and Electron Microscopy with Predictive Three-Dimensional Molecular Models ; H.M. Farrell ; Jr. ; P.H. Cooke ; G. King ; P.D. Hoagland ; M.L. Groves ; T.F. Kumosinski ; B. Chu
Effects of Divalent Cations, Phytic Acid, and Phenolic Compounds on the Gelation of Ovalbumin and Canola Proteins / S.D. Arntfield
The Role of a-Lactalbumin in Heat-Induced Gelation of Whey Proteins / N. Matsudomi ; T. Oshita
Laser-Light-Scattering Properties of Heat-Induced Ovalbumin Gels / Y. Mine
Aggregation and Gelation of Bovine b-Lactoglobulin, a-Lactalbumin, and Serum Albumin / J. Gezimati ; L.K. Creamer
Gelation Properties of Myosin: Role of Subfragments and Actin / S.F. Wang ; A.B. Smyth ; D.M. Smith
Effects of Macromolecular Interactions on the Permeability of Composite Edible Films / T.H. McHugh
Films from Pectin, Chitosan, and Starch
Lipid-Protein Interaction at an Emulsified Oil Surface: Protein Structures and Their Roles in Lipid Binding / M. Shimizu ; M. Saito
Characteristics of the Products of Limited Proteolysis of b-Lactoglobulin / H.E. Swaisgood ; X.L. Huang ; G.L. Catignani
Effects of High Pressure on Protein-Polysaccharide Interactions / V.B. Galazka ; D.A. Ledward
Biopolymer Interactions in Emulsion Systems: Influences on Creaming, Floccculation, and Rheology / E. Dickinson
Phosphorylation of Proteins and Their Functional and Structural Properties / F. Vojdani ; J.R. Whitaker
Improvement of Functional Properties of Food Proteins by Conjugation of Glucose-6-Phosphate / T. Aoki
Novel Functional Properties of Glycosylated Lysozymes Constructed by Chemical and Genetic Modifications / A. Kato ; S. Nakamura ; H. Takasaki ; S. Maki
Crystallization and X-ray Analysis of Normal and Modified Recombinant Soybean Proglycinins: Three-Dimensional Structure of Normal Proglycinin at 6 A Resolution / S. Utsumi ; A.B. Gidamis ; Y. Takenaka ; N. Maruyama ; M. Adachi ; B. Mikami
Some Characteristics of a Microbial Protein Cross-Linking Enzyme: Transglutaminase / K. Seguro ; N. Nio ; M. Motoki
Effect of the Bovine b-Lactoglobulin Phenotype on the Properties of b-Lactoglobulin, Milk Composition, and Dairy Products / J.P. Hill ; M.J. Boland ; S.G. Anema ; D.E. Otter ; G.R. Paterson ; R. Lowe ; R.L. Motion ; W.C. Thresher
Structure-Property Relationships in Foods / V. Tolstoguzov
Macromolecular Interactions of Food Proteins Studied / Raman
Spectroscopy: Interactions of b-Lactoglobulin, a-Lactalbumin, and Lysozyme in Solution, Gels, and Precipitates / E.C.Y. Li-Chan
Langmuir-Blodgett Multilayers of Fluorinated, Main-Chain Chromophoric, Optically Nonlinear Polymers
Langmuir-Blodgett Films of Stilbazolium Chloride Polyethers: Structural Studies
Static Secondary Ion Mass Spectrometric Analysis of Langmuir-Blodgett Film Multilayers: A Sampling Depth Study
Langmuir-Blodgett Affinity Surfaces: Targeted Binding of Avidin to Biotin-Doped Langmuir-Blodgett Films at the Tip of an Optical Fiber Sensor
Mixed Monolayers of Lecithin and Bile Acids at the Air-Aqueous Solution Interface: Effect of Temperature and Subphase pH
Photoinduced Morphological Changes in Plasmalogen Liposomes Using Visible Light
Percolation Process and Structural Study in Docusate Sodium Reverse Micelles Containing Cytochrome c
Polymerization and Phase Transitions in Deoxy Sickle Cell Hemoglobin
Reduction of Phospholipid Quinones in Bilayer Membranes: Kinetics and Mechanism
Proteinaceous Microspheres
Molecular Recognition in Gels, Monolayers, and Solids
Scanning Probe Microscopy of Surfactant Bilayers and Monolayers
Elucidation of Macromolecular Assemblies: Use of Scanning Tunneling Microscopy for Molecular Bioengineering of Cellular Self-Assemblies in Molecular Device Design
Chiral Liquid-Crystalline Copolymers for Electrooptical Applications
Side-Chain Crystallinity and Thermal Transitions in Thermotropic Liquid Crystalline Poly(g-alkyl-aL-glutamate)s
A Novel Route to Poly(ether ketone)-Polycondensate Block Copolymers
Macromolecular Assemblies in Polymeric Systems: An Overview
Liquid-Crystalline Acetylenic Compounds: Behavior at Air-Water Interface
Blends of Side-Chain Liquid-Crystalline Polymers at Air-Water Interface
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