Functional properties of proteins and lipids

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Functional properties of proteins and lipids / John R. Whitaker ... [et al.], editors

資料種別:

図書

出版情報:

Washington, DC : American Chemical Society, c1998

形態:

xi, 292 p. ; 24 cm

シリーズ名:

ACS symposium series ; 708 <BA00073096>

著者名:

ISBN:

9780841235847 [0841235848]

書誌ID:

BA38961942

子書誌情報

フルテキスト

所蔵情報

他の版・巻

書誌詳細

注記:

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
Includes bibliographical references and indexes

主題:

Proteins

言語:

英語

目次情報:

Preface

Fundamental Properties and Instrumental Methods

Molecular Bases of Surface Activity of Proteins / S. Damodaran ; L. Razumovsky1：

Computer-Aided Optimization of Site-Directed Mutagenesis of Bacillus stearothermophilus Neutral Protease for Improving Thermostability / S. Nakai ; S. Nakamura ; M. Ogawa2：

Computer Analysis of Protein Properties / A. Rojo-Dominguez ; A. J. Padilla-Zuniga3：

Evaluation of Viscous Food Properties Using a Helical Ribbon Impeller Plant Protein Functionalities / E. Brito-De La Fuente et al.4：

Production of High-Protein Flours as Milk Substitutes / S. H. Guzman-Maldonado ; O. Paredes-Lopez5：

Functional Properties of Soy Proteins / N. S. Hettiarachchy ; U. Kalapathy6：

Effect of Acylation on Flax Protein Functionality Animal Protein Functionalities / F. Shahidi ; P. K. J. P. D. Wanasundara7：

Structure-Function Relationships in Milk-Clotting Enzymes: Pepsin--a Model / R. Y. Yada ; T. Tanaka8：

Functional Properties of Whey Proteins in Forming Networks / E. A. Foegeding ; E. A. Gwartney ; A. D. Errington9：

Whey Proteins Interactions: Effects on Edible Film Properties / John M. Krochta10：

Thermal Denaturation and Gelatin Characteristics of Beta-Lactoglobulin Genetic Variants / Joyce I. Boye ; Ching-Y. Ma ; Ashraf A. Ismail11：

Limited Proteolysis of Alpha-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties / Fakhrieh Vojdami ; John R. Whitaker12：

Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein / Yoshinori Mine ; Marie Bergougnoux13：

Functional Properties of Goat Meat Proteins Fat and Oil Functionality; Physiological Functionality / A. Totosaus ; I. Guerrero ; P. Lara14：

Physicochemical Aspects of Triacylglycerides and Their Association to Functional Properties of Vegetable Oils / Jorge F. Toro-Vazquez ; Miriam Charo-Alonso15：

Low Calorie and Fats and Sugar Esters / Casimo C. Akoh16：

Intestinal Absorption and Physiologically Functional Food Substances / M. Shimizu ; K. Hashimoto17：

Indexes

Author Index

Subject Index

Preface

Fundamental Properties and Instrumental Methods

Molecular Bases of Surface Activity of Proteins / S. Damodaran ; L. Razumovsky1：

Computer-Aided Optimization of Site-Directed Mutagenesis of Bacillus stearothermophilus Neutral Protease for Improving Thermostability / S. Nakai ; S. Nakamura ; M. Ogawa2：

Computer Analysis of Protein Properties / A. Rojo-Dominguez ; A. J. Padilla-Zuniga3：

Evaluation of Viscous Food Properties Using a Helical Ribbon Impeller Plant Protein Functionalities / E. Brito-De La Fuente et al.4：

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