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1.

図書

図書
John W. Finley, editor, Daniel E. Schwass, editor
出版情報: Washington, D.C. : American Chemical Society, 1983  viii, 421 p. ; 24 cm
シリーズ名: ACS symposium series ; 234
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2.

図書

図書
John W. Finley, editor, Daniel E. Schwass, editor
出版情報: Washington, D.C. : American Chemical Society, 1985  ix, 382 p. ; 24 cm
シリーズ名: ACS symposium series ; 277
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3.

図書

図書
Paul R. Mathewson, editor, John W. Finley, editor
出版情報: Washington, D.C. : American Chemical Society, 1992  xi, 202 p. ; 24 cm
シリーズ名: ACS symposium series ; 511
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目次情報: 続きを見る
Catalysis and Long-Range Electron Transfer Using Quinoproteins
Microbiosensors for Food Analysis
Biosensors for Food Analysis
Metalloporphyrin-Coated Electrodes for Detection of 2,4-D
Intact Chemoreceptor-Based Biosensors: Antennular Receptrodes
Immunoelectrodes for the Detection of Bacteria
Drug Detection Using the Flow Immunosensor
A Conductive Polymer-Based Immunosensor for the Analysis of Pesticide Residues
Application of Capacitive Affinity Biosensors: HIV Antibody and Glucose Detection
Characterization of Fluorescent Dyes for Optical Immunosensors Based on Fluorescence Energy Transfer
Concanavalin A and Polysaccharide on Gold Surfaces: Study Using Surface Plasmon Resonance Techniques
Noninvasive Determination of Moisture and Oil Content of Wheat-Flour Cookies: Using Near-Infrared Spectroscopy in the Wavelength Range 700-1100 nm
Fiber-Optic Biosensors Based on Total Internal-Reflection Fluorescence
Need for Biosensors in Space-Biology Research
Mountaineering in Research and Development
Catalysis and Long-Range Electron Transfer Using Quinoproteins
Microbiosensors for Food Analysis
Biosensors for Food Analysis
4.

図書

図書
Fereidoon Shahidi, John W. Finley, editors
出版情報: Washington, D.C. : American Chemical Society, c2001  xii, 330 p. ; 23 cm
シリーズ名: ACS symposium series ; 788
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目次情報: 続きを見る
Preface
Introduction
The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview / John W. Finley ; Fereidoon Shahidi1.:
Polyunsaturated Fatty Acids in Health and Nutrition
Long-Chain Fatty Acids in Health and Nutrition / Ian S. Newton2.:
Electrophysiologic and Functional Effects of Polyunsaturated Fatty Acids on Excitable Tissues: Heart and Brain / A. Leaf ; J. X. Kang ; Y-F. Xiao ; G. E. Billman ; R. A. Voskuyl3.:
The Omega-6 versus Omega-3 Fatty Acid Modulation of Lipoprotein Metabolism / K. C. Hayes4.:
Docosahexaenoic Acid in Human Health / Bruce J. Holub5.:
Dietary Polyunsaturated Fat in Cardiovascular Disease: Boon or Bane? / T. R. Watkins ; M. L. Bierenbaum6.:
The Effect of Alpha-Linolenic Acid on Retinal Function in Mammals / Andrew J. Sinclair ; Lavinia Abedin7.:
Production of Polyunsaturated Fatty Acids and Special Nutraceutical Products
The Large-Scale Production and Use of a Single-Cell Oil Highly Enriched in Docosahexaenoic Acid / David J. Kyle8.:
Production of Docosahexaenoic Acid from Microalgae / Sam Zeller ; William Barclay ; Ruben Abril9.:
Blue-Green Alga Aphanizomenon flos-aquae as a Source of Dietary Polyunsaturated Fatty Acids and a Hypocholesterolemic Agent in Rats / Christian Drapeau ; Rafail I. Kushak ; Elizabeth M. Van Cott ; Harland H. Winter10.:
Seal Blubber Oil and Its Nutraceutical Products / Udaya N. Wanasundara11.:
Structured Lipids Containing Omega-3 Highly Unsaturated Fatty Acids / Casimir C. Akoh12.:
Modified Oils Containing Highly Unsaturated Fatty Acids and Their Stability / S. P. J. Namal Senanayake13.:
Aroma Effects, Stabilization, and Analytical Procedures
Effect of Lipase Hydrolysis on Lipid Peroxidation in Fish Oil Emulsion / Junji Terao ; Takashi Nagai14.:
Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food / Robert G. Ackman ; Xueliang Xu ; Catherine A. McLeod15.:
Highly Unsaturated Fatty Acids as Precursors of Fish Aroma / Toshiaki Ohshima ; Janthira Kaewsrithong ; Hiroyuki Utsunomiya ; Hideki Ushio ; Chiaki Koizumi16.:
Identification of Potent Odorants in Seal Blubber Oil by Direct Thermal Desorption--Gas Chromatography--Olfactometry / Keith R. Cadwallader17.:
Errors in the Identification by Gas--Liquid Chromatography of Conjugated Linoleic Acids in Seafoods / 18.:
Impact of Emulsifiers on the Oxidative Stability of Lipid Dispersions High in Omega-3 Fatty Acids / Eric A. Decker ; D. Julian McClements ; Jennifer R. Mancuso ; Larry Tong ; Longyuan Mei ; Shigefumi Sasaki ; Sam G. Zeller ; James H. Flatt19.:
Application of Natural Antioxidants in Stabilizing Polyunsaturated Fatty Acids in Model Systems and Foods / Leon C. Boyd20.:
The Effect of Additives on the Rancidity of Fish Oils / R. J. Hamilton ; G. B. Simpson ; C. Kalu21.:
Indexes
Author Index
Subject Index
Preface
Introduction
The Chemistry, Processing, and Health Benefits of Highly Unsaturated Fatty Acids: An Overview / John W. Finley ; Fereidoon Shahidi1.:
5.

図書

図書
[edited by] K. Rajasekaran, T.J. Jacks, J.W. Finley
出版情報: Washington, D.C. : American Chemical Society, c2002  xi, 259 p. ; 24 cm
シリーズ名: ACS symposium series ; 829
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目次情報: 続きを見る
Preface
Overview of Crop Biotechnology / K. Rajasekaran ; T. J. Jacks ; J. W. Finley1.:
Defining Biotechnology: Increasingly Important and Increasingly Difficult / J. W. Radin ; P. K. Bretting2.:
Genetically Modified Crop Approvals and Planted Acreages / V. A. Forster3.:
Insect-Resistant Transgenic Crops / J. J. Adamczyk, Jr. ; D. D. Hardee4.:
Transgenic Technology for Insect Resistance: Current Achievements and Future Prospects / D. R. Walker ; H. R. Boerma ; J. N. All ; W. A. Parrott5.:
Genetic Engineering Crops for Improved Weed Management Traits / S. O. Duke ; B. E. Scheffler ; F. E. Dayan ; W. E. Dyer6.:
Environmentally Friendly Approaches in Biotechnology: Engineering the Chloroplast Genome to Confer Stress Tolerance / H. Daniell7.:
DNA Microchip Technology in the Plant Tissue Culture Industry / K. J. Kunert ; J. Vorster ; C. Bester ; C. A. Cullis8.:
Genetic Engineering for Resistance to Phytopathogens / J. W. Cary ; T. E. Cleveland9.:
Engineering Resveratrol Glucoside Accumulation into Alfalfa: Crop Protection and Nutraceutical Applications / N. L. Paiva10.:
Corn as a Source of Antifungal Genes for Genetic Engineering of Crops for Resistance to Aflatoxin Contamination / Z.-Y. Chen ; R. L. Brown ; D. Bhatnagar11.:
Reduction of Aflatoxin Contamination in Peanut: A Genetic Engineering Approach / P. Ozias-Akins ; H. Yang ; R. Gill ; H. Fan ; E. Lynch12.:
Development of Micropropagation Technologies for St. John's wort (Hypericum perforaturm L.): Relevance on Application / S. J. Murch ; S. D. S. Chiwocha ; P. K. Saxena13.:
Production of Vaccines and Therapeutics in Plants for Oral Delivery / L. M. Welter14.:
Food Allergy: Recent Advances in Food Allergy Research / S. J. Maleki ; B. K. Hurlburt15.:
Assessment of the Allergenicity of Foods Produced through Agricultural Biotechnology / S. L. Taylor16.:
Prediction of Parental Genetic Compatibility to Enhance Flavor Attributes of Peanuts / H. E. Pattee ; T. G. Isleib ; F. G. Giesbrecht ; Z. Cui17.:
Outlook for Consumer Acceptance of Agricultural Biotechnology / D. B. Schmidt18.:
Indexes
Author Index
Subject Index
Preface
Overview of Crop Biotechnology / K. Rajasekaran ; T. J. Jacks ; J. W. Finley1.:
Defining Biotechnology: Increasingly Important and Increasingly Difficult / J. W. Radin ; P. K. Bretting2.:
6.

図書

図書
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
出版情報: Washington, D.C. : American Chemical Society, 1992  ix, 478 p. ; 24 cm
シリーズ名: ACS symposium series ; 484
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目次情報: 続きを見る
Food Safety Assessment: Introduction
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington
What Is Safe Food?
Risk-Benefit Perception
Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency
Evaluating Pesticide Residues and Food Safety
Liver Cell Short-Term Tests for Food-Borne Carcinogens
Bacterial Test Systems for Mutagenesis Testing
Current Trends in Animal Safety Testing
Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety
Usefulness of Clinical Studies in Establishing Safety of Food Products
Good Laboratory Practice Regulations: The Need for Compliance
Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning
Threshold of Regulation: Options for Handling Minimal Risk Situations
Food Ingredient Safety Evaluation: Guidelines from the U.S. Food and Drug Administration
A Flavor Priority Ranking System: Acceptance and Internationalization
Expert Systems and Neural Networks in Food Processing
Predicting Chemical Mutagenicity by Using Quantitative Structure-Activity Relationships
HazardExpert: An Expert System for Predicting Chemical Toxicity
Using the Menu Census Survey to Estimate Dietary Intake: Postmarket Surveillance of Aspartame
Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods
Current Concerns in Food Safety
High-Technology Approaches to Microbial Safety in Foods with Extended Shelf Life
Predictive Microbiology: Mathematical Modeling of Microbial Growth in Foods
Mycotoxins in Foods and Their Safety Ramifications
Diet-Health Relationship
Diet and Carcinogenesis
Food Allergies
Chemical Safety of Irradiated Foods
Safety Issues with Antioxidants in Foods
Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives
Safety Evaluation of Olestra: A Nonabsorbable Fat Replacement Derived from Fat
Nitrate, Nitrite, and N-Nitroso Compounds: Food Safety and Biological Implications
Ethyl Carbamate in Alcoholic Beverages and Fermented Foods
Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes and Potato Alkaloids
Food Safety Assessment: Introduction
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington
What Is Safe Food?
7.

図書

図書
edited by J.W. Finley, S.J. Schmidt, and A.S. Serianni
出版情報: New York : Plenum Press, c1990  x, 515 p. ; 26 cm
シリーズ名: Basic life sciences ; v. 56
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