Food Safety Assessment: Introduction |
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington |
What Is Safe Food? |
Risk-Benefit Perception |
Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency |
Evaluating Pesticide Residues and Food Safety |
Liver Cell Short-Term Tests for Food-Borne Carcinogens |
Bacterial Test Systems for Mutagenesis Testing |
Current Trends in Animal Safety Testing |
Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety |
Usefulness of Clinical Studies in Establishing Safety of Food Products |
Good Laboratory Practice Regulations: The Need for Compliance |
Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning |
Threshold of Regulation: Options for Handling Minimal Risk Situations |
Food Ingredient Safety Evaluation: Guidelines from the U.S. Food and Drug Administration |
A Flavor Priority Ranking System: Acceptance and Internationalization |
Expert Systems and Neural Networks in Food Processing |
Predicting Chemical Mutagenicity by Using Quantitative Structure-Activity Relationships |
HazardExpert: An Expert System for Predicting Chemical Toxicity |
Using the Menu Census Survey to Estimate Dietary Intake: Postmarket Surveillance of Aspartame |
Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods |
Current Concerns in Food Safety |
High-Technology Approaches to Microbial Safety in Foods with Extended Shelf Life |
Predictive Microbiology: Mathematical Modeling of Microbial Growth in Foods |
Mycotoxins in Foods and Their Safety Ramifications |
Diet-Health Relationship |
Diet and Carcinogenesis |
Food Allergies |
Chemical Safety of Irradiated Foods |
Safety Issues with Antioxidants in Foods |
Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives |
Safety Evaluation of Olestra: A Nonabsorbable Fat Replacement Derived from Fat |
Nitrate, Nitrite, and N-Nitroso Compounds: Food Safety and Biological Implications |
Ethyl Carbamate in Alcoholic Beverages and Fermented Foods |
Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes and Potato Alkaloids |
Food Safety Assessment: Introduction |
History of Food Safety Assessment: From Ancient Egypt to Ancient Washington |
What Is Safe Food? |
Risk-Benefit Perception |
Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency |
Evaluating Pesticide Residues and Food Safety |