Wheat gluten | 東京工業大学附属図書館蔵書検索

>> Google Books

所蔵情報QRコード

Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham

資料種別:

図書

出版情報:

Cambridge : Royal Society of Chemistry, c2000

形態:

xv, 548 p. ; 24 cm

シリーズ名:

Special publication / Royal Society of Chemistry ; no. 261 <BA00596742>

著者名:

ISBN:

9780854048656 [0854048650]

書誌ID:

BA51733680

子書誌情報

フルテキスト

Loading contents information

所蔵情報

Loading availability information

他の版・巻

書誌詳細

注記:	"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000" Includes bibliographical references and index
主題:	Gluten--Congresses; Proteins--Congresses; Wheat--Congresses
言語:	英語

東工大ブックレビュー

Loading review information

類似資料:

1 図書 The gluten proteins Gluten Workshop, Royal Society of Chemistry (Great Britain), Lafiandre, D., Masci, S., D'Ovidio, R. Royal Society of Chemistry	7 図書 The Chemistry of wood preservation Thompson, R. (Raymond), Royal Society of Chemistry (Great Britain). Industrial Division Royal Society of Chemistry
2 電子ブック Elastomeric proteins : structures, biomechanical properties, and biological roles (: electronic bk) Shewry, P. R., Tatham, Arthur S., Bailey, Allen J.	8 雑誌 Annual reports on the progress of chemistry. Sect. A, Inorganic chemistry Royal Society of Chemistry (Great Britain) Royal Society of Chemistry
3 雑誌 Perkin. 2 : an international journal of physical organic chemistry Royal Society of Chemistry (Great Britain) Royal Society of Chemistry	9 雑誌 Industrial chemistry bulletin Royal Society of Chemistry (Great Britain) Royal Society of Chemistry
4 雑誌 Dalton transactions : an international journal of inorganic chemistry Royal Society of Chemistry (Great Britain) Royal Society of Chemistry	10 雑誌 Organic & biomolecular chemistry Royal Society of Chemistry (Great Britain) Royal Society of Chemistry
5 雑誌 Perkin. 1 : an international journal of organic and bio-organic chemistry Royal Society of Chemistry (Great Britain) Royal Society of Chemistry	11 雑誌 Journal of materials chemistry Royal Society of Chemistry (Great Britain) Royal Society of Chemistry
6 図書 Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American … Fennema, Owen R., American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society American Chemical Society	12 図書 Annual reports on the progress of chemistry. Section C, Physical chemistry. (Vol. 76(1979) - Vol. 97) Royal Society of Chemistry (Great Britain) Royal Society of Chemistry

1

2

3

4

5

6

7

8

9

10

11

12