| A View Towards the Next Century |
| Recent Advances in Solid-State NMR / R. K. Harris |
| Characterisation of Meat Structure by NMR Imaging at High Field / J. M. Bonny ; W. Laurent ; J. P. Renou |
| MRI Indicators for Measuring pH and Redox in Food / S. D. Evans ; L. D. Hall |
| Rheo-NMR of Carrageenan Gels and Sols / P. T. Callaghan ; A. M. Gil |
| An Insight into the Structure of Foods Using [superscript 13]C and [superscript 1]H Magic Angle Spinning (MAS) NMR: Application to Wheat Dough / E. Alberti ; D. Santos |
| Hyphenated Methods in NMR / M. Spraul ; V. Braumann ; M. Godejohann ; M. Hofmann |
| Relationships between Sensory Texture of Soft Cheese and MRI Measurements / F. Mariette ; G. Collewet ; P. Fortier ; J. M. Soulie |
| Mannitol Production by a Genetically Modified Lactococcus Lactis Strain Studied by [superscript 13]C NMR In Situ / A. R. Neves ; A. Ramos ; H. Santos |
| Food Safety and Health |
| MRI of Gastric Function / P. A. Gowland ; L. Marciani ; A. Fillery-Travis ; R. C. Spiller |
| Detection of Free Radicals in [gamma]-Irradiated Soybean Paste by Electron Spin Resonance Spectroscopy / E. J. Lee ; V. I. Volkov ; C. H. Lee |
| Supression Effects of Spice Plants on Free Radical Formation / B. L. Milic ; S. M. Djilas ; N. B. Milic |
| NMR Studies on the Antiradical Mechanism of Phenolic Compounds Towards 2,2-Diphenyl-1-picrylhdrazyl Radical / A. M. S. Silva ; C. M. M. Santos ; J. A. S. Cavaleiro ; H. R. Tavares ; F. Borges ; F. A. M. Silva |
| Natural Antioxidants and Free Radicals--an ESR Perspective / C. Chen ; H.-R. Tang ; P. S. Belton |
| Oleuropein Biomimetic Conformations by Magnetic Resonance Experiments and Molecular Mechanics and Dynamics / F. Capozzi ; M. A. Cremonini ; N. Russo ; E. Tocci ; N. Uccella |
| Isolation and trans-Resveratrol Analysis in Brazilian Red Wine by [superscript 1]H Nuclear Magnetic Resonance / M. Maraschin ; R. Passos ; J. M. O. Duarte da Silva ; P. F. Dias ; P. S. Araujo ; A. C. Oltramari ; J. D. Fontana ; M. S. B. Caro |
| Structure and Dynamics |
| Fast Field Cycling NMR--Applications to Food / Y. Wang |
| Starch Granules--A Multinuclear Magnetic Resonance Study / H. Tang ; B. Hills |
| Restricted Diffusion in the Lecithin-Water System / M. M. Doroginizkij ; A. V. Filipov |
| Molecular Mobility in Frozen Sugar Solutions / D. Martin ; S. Ablett ; M. Izzard |
| Interpreting Near Infard Spectra of Solutions by Outer Product Analysis with Time Domain-NMR / D. N. Rutledge ; A. S. Barros ; R. Giangiacomo |
| Interaction of [beta]-Casein at an Emulsion Interface Studied by [superscript 2]H NMR and Molecular Modeling / J. A. G. Areas ; M. M. Cassiano ; C. Glaubitz ; G. Groebner ; A. Watts |
| Slicing--A Novel Approach for Unique Deconvolution of NMR Relaxation Decays / H. T. Pedersen ; R. Bro ; S. B. Engelsen |
| Analysis, Monitoring and Authentication |
| High Resolution NMR of Virgin Olive Oil / R. Sacchi |
| Origin Recognition of Wild and Farmed Salmon (Norway and Scotland) Using [superscript 13]C NMR Spectroscopy in Combination with Pattern Recognition Techniques / M. Aursand ; D. E. Axelson |
| High Resolution NMR Studies of Meat Composition and Authenticity / O. Al-Jowder ; F. Casuscelli ; M. Defernez ; E. K. Kemsley ; R. H. Wilson ; I. J. Colquhoun |
| Magnetic Resonance Imaging to Classify Loin from Iberian Pig / E. Cernadas ; T. Antequera ; P. G. Rodriguez ; M. L. Duran ; R. Gallardo ; D. Villa |
| Industrial Magnetic Resonance--Food and Other Industries / A. De Los Santos ; J. D. King ; D. C. Stead |
| Magnetic Resonance Imaging as a Tool to Quantify the Adiposity Distribution in Fish / G. Collewett ; C. Toussaint ; A. Davenel ; S. Akoka ; F. Medale ; B. Fauconneau ; P. Haffray |
| An NMR Study of the Biochemistry of Mango: The Effects of Ripening, Processing and Microbial Growth / I. F. Duarte ; I. Delgadillo ; E. Humpfer |
| Subject Index |
| A View Towards the Next Century |
| Recent Advances in Solid-State NMR / R. K. Harris |
| Characterisation of Meat Structure by NMR Imaging at High Field / J. M. Bonny ; W. Laurent ; J. P. Renou |
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