Magnetic resonance in food science

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Magnetic resonance in food science / edited by P. S. Belton ... [et al.]

資料種別:

図書

出版情報:

Cambridge : Royal Society of Chemistry, c1995

形態:

ix, 292 p. ; 24 cm

シリーズ名:

Special publication / Royal Society of Chemistry ; no. 157 <BA00596742>

著者名:

ISBN:

9780854047253 [0854047255]

書誌ID:

BA25514748

子書誌情報

フルテキスト

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他の版・巻

Magnetic resonance in food science : defining food by magnetic resonance
edited by Francesco Capozzi, Luca Laghi, Peter S. Belton , Royal Society of Chemistry , c2015

Magnetic resonance in food science : food for thought
edited by J. van Duynhoven ... [et al.] , Royal Society of Chemistry , c2013

Magnetic resonance in food science : an exciting future
edited by J.-P. Renou, P.S. Belton, G.A. Webb , Royal Society of Chemistry , c2011

Magnetic resonance in food science : from molecules to man
edited by I.A. Farhat, P.S. Belton, G.A. Webb , Royal Society of Chemistry , c2007

Magnetic resonance in food science : the multivariate challenge
edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson , Royal Society of Chemistry , c2005

Magnetic resonance in food science : latest developments
edited by P.S. Belton ... [et al.] , Royal Society of Chemistry , c2003

書誌詳細

注記:	"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--T.p.verso
主題:	Food--Analysis--Congresses; Magnetic resonance imaging--Congresses
言語:	英語

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